2015
DOI: 10.1186/s12917-015-0615-2
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Seasonal variation in haematological and biochemical variables in free-ranging subadult brown bears (Ursus arctos) in Sweden

Abstract: BackgroundFree-ranging brown bears exhibit highly contrasting physiological states throughout the year. They hibernate 6 months of the year, experiencing a decrease in body temperature, heart rate, respiratory rate and metabolism. An increase in food consumption and the resulting weight gain (mostly through fat storage) prior to hibernation are also part of the brown bear’s annual cycle. Due to these physiological changes, haematological and biochemical variables vary dramatically throughout the year. Seasonal… Show more

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Cited by 44 publications
(38 citation statements)
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“…Hibernators experience extended periods of food shortage during hibernation and primarily rely on mobilization of fat stores from white adipose tissue [1]. Accordingly, we found that the concentration of total circulating fatty acids was elevated in hibernating bears, a nding in line with previous studies [5,44]. Considering both the amount and relative proportions of circulating lipids, our results are consistent with changes in serum and plasma lipid pro les during hibernation that have been previously published [5,9,10], notably an enrichment in DHA C22:6 n-3 and depletions in ALA C18:3 n-3 and EPA C20:5 n-3, during winter compared to summer.…”
Section: Discussionsupporting
confidence: 91%
“…Hibernators experience extended periods of food shortage during hibernation and primarily rely on mobilization of fat stores from white adipose tissue [1]. Accordingly, we found that the concentration of total circulating fatty acids was elevated in hibernating bears, a nding in line with previous studies [5,44]. Considering both the amount and relative proportions of circulating lipids, our results are consistent with changes in serum and plasma lipid pro les during hibernation that have been previously published [5,9,10], notably an enrichment in DHA C22:6 n-3 and depletions in ALA C18:3 n-3 and EPA C20:5 n-3, during winter compared to summer.…”
Section: Discussionsupporting
confidence: 91%
“…In general, an increased GGT level indicates that the liver is damaged but does not specifically point to a condition that may be causing the injury. However, we could not find any clinical evidence of liver disease, and the GGT values in our study are similar to those of other bear species (Storm et al 1988;Graesli et al 2015). There were no differences the level of GLU by season and age in this study, although it is generally influenced by stress or metabolic rate.…”
Section: Discussionmentioning
confidence: 38%
“…This may be due to the shift from carbohydrate and protein metabolism to fat metabolism. These physiological changes result in decreased urea production and reduced demand for the enzymes important for protein breakdown (Graesli et al 2015).…”
Section: Discussionmentioning
confidence: 99%
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