2016
DOI: 10.3233/ch-152023
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Uric acid increases erythrocyte aggregation: Implications for cardiovascular disease

Abstract: Uric acid may be a risk factor for atherosclerotic cardiovascular disease, although the data conflict and the mechanism by which it may cause cardiovascular disease is uncertain. This study was performed to test the hypothesis that uric acid, an anion at physiologic pH, can cause erythrocyte aggregation, which itself is associated with cardiovascular disease. Normal erythrocytes and erythrocytes with a positive direct antiglobulin test for surface IgG were incubated for 15 minutes in 14.8 mg/dL uric acid. Eryt… Show more

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Cited by 11 publications
(4 citation statements)
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“…The combination of an erythrocyte's surface charge and surrounding ions determines its "zeta potential." The larger the absolute value of the zeta potential, the less likely spontaneous erythrocyte aggregation will occur [7].…”
Section: Figure 2: the Relationship Between Blood Viscosity And Shearmentioning
confidence: 99%
“…The combination of an erythrocyte's surface charge and surrounding ions determines its "zeta potential." The larger the absolute value of the zeta potential, the less likely spontaneous erythrocyte aggregation will occur [7].…”
Section: Figure 2: the Relationship Between Blood Viscosity And Shearmentioning
confidence: 99%
“…Thus, organic ions decrease the ionic strength of plasma, thereby reducing the zeta potential. When it decreases, smaller molecules such as IgG can cause erythrocyte aggregation [ 18 ]. Those molecules whose concentration is increased in renal failure are known as “protein-bound uremic toxins.” Those which are products of the microbiome are called “gut-derived uremic toxins" [ 1 ].…”
Section: Discussionmentioning
confidence: 99%
“…Postprandial hyperlipidemia, a disorder of occurrence of high concentrations of emulsified fats in the blood after a meal, has also been found to be a direct cause for increased aggregation of RBC that leads to poor local blood circulation (25,29). In the long run, poor circulation could increase the risk for cardiovascular disease (24). As the postprandial lipemia phenomenon may last more than six h, people are in the postprandial state most of the time in a day.…”
Section: Introductionmentioning
confidence: 99%