Abstract:Ruminant feed evaluation systems use constant minimum requirements of rumen-degradable protein (RDP) and often relate this to apparently degradable organic matter (OM). However, studies with tropical forages indicate that RDP: apparently degraded OM might not be constant across high-fiber diets. This was tested with semi-continuous ruminal cultures (Rusitec) using dried contrasting low-protein fiber sources: brachiaria hay (high in fiber, medium lignified), apple pomace (medium in fiber, highly lignified), and… Show more
“…In addition, the archaeal copy numbers measured after 3 to 4 weeks on the browse diet may not reflect the fully browse-adapted methanogen population because rumen methanogens, in contrast to rumen bacteria, were reported to require an adaptation period of more than 4 weeks (Williams et al, 2009). The NH 3 concentration found in the rumen of grass-fed goats was critically low as it was close to the minimum requirement for optimal microbial protein synthesis (Soliva et al, 2015). However, when considering that its peak would have occurred few hours after feeding (Anantasook et al, 2013), NH 3 concentrations still might have been sufficiently high.…”
Section: Effect Of Grass and Browse On Microbes And Fermentation In Rmentioning
confidence: 90%
“…The higher nitrogen availability might also have favoured the growth of the fibrolytic bacteria (Soliva et al, 2015), which could explain why F. succinogenes and, in tendency, R. flavefaciens were more abundant when browse was fed. Consistent with the corresponding presumed higher H 2 availability, the methanogen abundance tended to be greater in the rumen of browse-fed goats as well.…”
Section: Effect Of Grass and Browse On Microbes And Fermentation In Rmentioning
“…In addition, the archaeal copy numbers measured after 3 to 4 weeks on the browse diet may not reflect the fully browse-adapted methanogen population because rumen methanogens, in contrast to rumen bacteria, were reported to require an adaptation period of more than 4 weeks (Williams et al, 2009). The NH 3 concentration found in the rumen of grass-fed goats was critically low as it was close to the minimum requirement for optimal microbial protein synthesis (Soliva et al, 2015). However, when considering that its peak would have occurred few hours after feeding (Anantasook et al, 2013), NH 3 concentrations still might have been sufficiently high.…”
Section: Effect Of Grass and Browse On Microbes And Fermentation In Rmentioning
confidence: 90%
“…The higher nitrogen availability might also have favoured the growth of the fibrolytic bacteria (Soliva et al, 2015), which could explain why F. succinogenes and, in tendency, R. flavefaciens were more abundant when browse was fed. Consistent with the corresponding presumed higher H 2 availability, the methanogen abundance tended to be greater in the rumen of browse-fed goats as well.…”
Section: Effect Of Grass and Browse On Microbes And Fermentation In Rmentioning
“…The rumen inoculum was collected on the initial day of the experiment from one ruminally fistulated ( Soliva et al, 2011 , 2015 ) Holstein dairy cow (9 years old, 750 kg). The donor animal was housed at The University of Sydney Corstorphine Dairy farm and was cared for in accordance with the guidelines of The University of Sydney Animal Ethics Committee (Project number 2015/835).…”
In vitro fermentation systems such as the rumen simulation technique (RUSITEC) are frequently used to assess dietary manipulations in livestock, thereby limiting the use of live animals. Despite being in use for nearly 40 years, improvements are continually sought in these systems to better reflect and mimic natural processes in ruminants. The aim of this study was to evaluate the effect of forage preparation, i.e., frozen minced (FM) and freeze-dried and ground (FDG), on the ruminal microbiota and on fermentation characteristics when included as a substrate in a RUSITEC system. A completely randomized design experiment was performed over a 15-day period, with 7 days of adaptation and an 8-day experimental period. Fermentation parameters (total gas, CH4, and volatile fatty acid production) were analyzed on a daily basis over the experimental period and the archaeal and bacterial microbiota (liquid-associated microbes [LAM] and solid-associated microbes [SAM] was assessed at 0, 5, 10, and 15 days using high-throughput sequencing of the 16S rRNA gene. Results from this study suggested a tendency (P = 0.09) of FM treatment to increase daily CH4 (mg/d) production by 16.7% when compared with FDG treatment. Of the major volatile fatty acids (acetate, propionate, and butyrate), only butyrate production was greater (P = 0.01) with FM treatment compared with FDG substrate. The archaeal and bacterial diversity and richness did not differ between the forage preparations, although feed particle size of the forage had a significant effect on microbial community structure in the SAM and LAM samples. The Bacteroidetes phylum was more relatively abundant in the FM substrate treatment, while Proteobacteria was enriched in the FDG treatment. At the genus-level, Butyrivibrio, Prevotella, and Roseburia were enriched in the FM substrate treatment and Campylobacter and Lactobacillus in the FDG substrate treatment. Evidence from this study suggests that forage preparation affects CH4 production, butyrate production, and the structure of the rumen microbiota during in vitro fermentation.
“…This might have resulted in a deficiency of the supply of rumen-degradable protein (RDP). A deficiency of RDP is especially impairing to the activity of the fibre degrading rumen microbes 31 . However, as the decline with increasing hazel leaf proportions was mostly linear for OM and NDF digestion and, therefore, also occurred with the lower level of leaves, a RDP deficiency with the high leaf proportion seems unlikely.…”
Section: Discussionmentioning
confidence: 99%
“…The amounts of diets offered provided 1.6 times the recommended DM supply for the maintenance requirements of adult female sheep 40 . The pellets were not balanced for CP because the CP content in the complete diets (≥13.2% CP in DM) was always higher than the threshold where the RDP supply is assumed to become critical 31 , although this did not consider possible RDP declines by tannin-protein bonds. Half of the daily portion of the experimental pellets was fed at 08:00 h and the other half at 15:00 h. Around 30 min later, the corresponding proportion of the hay was offered, a time when most to all of the pellets had been consumed.…”
This study is the first to quantify the effects of hazel (Corylus avellana) leaves on methane and urinary nitrogen emissions, digestibility, nitrogen and the energy balance of ruminants. Four experimental pellets were produced with 0, 30% and 60% hazel leaves, the latter also with 4% polyethylene glycol. Hazel leaves gradually replaced lucerne. The diet was composed of the pellets and grass hay (80%: 20%). Six adult sheep were allocated to all four treatments in a 6 × 4 crossover design. Including hazel leaves did not affect the feed intake, but it decreased the apparent digestibility of organic matter and fibre, especially at the high level. Methane emission was reduced by up to 25 to 33% per day, per unit of intake and per unit of organic matter digested. Urinary nitrogen excretion decreased by 33 to 72% with increasing levels of hazel leaves. The treatment with polyethylene glycol demonstrated that tannins in hazel leaves caused significant shares of the effects. In conclusion, the current results indicated a significant potential of hazel leaves as forage for ruminants to mitigate methane and urinary nitrogen emissions. Even high dietary hazel leaf proportions were palatable. The lower digestibility needs to be compensated with easily digestible diet ingredients.
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