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2015
DOI: 10.3389/fmicb.2015.00715
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The requirements for rumen-degradable protein per unit of fermentable organic matter differ between fibrous feed sources

Abstract: Ruminant feed evaluation systems use constant minimum requirements of rumen-degradable protein (RDP) and often relate this to apparently degradable organic matter (OM). However, studies with tropical forages indicate that RDP: apparently degraded OM might not be constant across high-fiber diets. This was tested with semi-continuous ruminal cultures (Rusitec) using dried contrasting low-protein fiber sources: brachiaria hay (high in fiber, medium lignified), apple pomace (medium in fiber, highly lignified), and… Show more

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Cited by 16 publications
(14 citation statements)
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References 36 publications
(65 reference statements)
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“…In addition, the archaeal copy numbers measured after 3 to 4 weeks on the browse diet may not reflect the fully browse-adapted methanogen population because rumen methanogens, in contrast to rumen bacteria, were reported to require an adaptation period of more than 4 weeks (Williams et al, 2009). The NH 3 concentration found in the rumen of grass-fed goats was critically low as it was close to the minimum requirement for optimal microbial protein synthesis (Soliva et al, 2015). However, when considering that its peak would have occurred few hours after feeding (Anantasook et al, 2013), NH 3 concentrations still might have been sufficiently high.…”
Section: Effect Of Grass and Browse On Microbes And Fermentation In Rmentioning
confidence: 90%
See 1 more Smart Citation
“…In addition, the archaeal copy numbers measured after 3 to 4 weeks on the browse diet may not reflect the fully browse-adapted methanogen population because rumen methanogens, in contrast to rumen bacteria, were reported to require an adaptation period of more than 4 weeks (Williams et al, 2009). The NH 3 concentration found in the rumen of grass-fed goats was critically low as it was close to the minimum requirement for optimal microbial protein synthesis (Soliva et al, 2015). However, when considering that its peak would have occurred few hours after feeding (Anantasook et al, 2013), NH 3 concentrations still might have been sufficiently high.…”
Section: Effect Of Grass and Browse On Microbes And Fermentation In Rmentioning
confidence: 90%
“…The higher nitrogen availability might also have favoured the growth of the fibrolytic bacteria (Soliva et al, 2015), which could explain why F. succinogenes and, in tendency, R. flavefaciens were more abundant when browse was fed. Consistent with the corresponding presumed higher H 2 availability, the methanogen abundance tended to be greater in the rumen of browse-fed goats as well.…”
Section: Effect Of Grass and Browse On Microbes And Fermentation In Rmentioning
confidence: 99%
“…The rumen inoculum was collected on the initial day of the experiment from one ruminally fistulated ( Soliva et al, 2011 , 2015 ) Holstein dairy cow (9 years old, 750 kg). The donor animal was housed at The University of Sydney Corstorphine Dairy farm and was cared for in accordance with the guidelines of The University of Sydney Animal Ethics Committee (Project number 2015/835).…”
Section: Methodsmentioning
confidence: 99%
“…This might have resulted in a deficiency of the supply of rumen-degradable protein (RDP). A deficiency of RDP is especially impairing to the activity of the fibre degrading rumen microbes 31 . However, as the decline with increasing hazel leaf proportions was mostly linear for OM and NDF digestion and, therefore, also occurred with the lower level of leaves, a RDP deficiency with the high leaf proportion seems unlikely.…”
Section: Discussionmentioning
confidence: 99%
“…The amounts of diets offered provided 1.6 times the recommended DM supply for the maintenance requirements of adult female sheep 40 . The pellets were not balanced for CP because the CP content in the complete diets (≥13.2% CP in DM) was always higher than the threshold where the RDP supply is assumed to become critical 31 , although this did not consider possible RDP declines by tannin-protein bonds. Half of the daily portion of the experimental pellets was fed at 08:00 h and the other half at 15:00 h. Around 30 min later, the corresponding proportion of the hay was offered, a time when most to all of the pellets had been consumed.…”
Section: Methodsmentioning
confidence: 99%