2014
DOI: 10.1111/1744-7917.12079
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Bacteria abundance and diversity of different life stages of Plutella xylostella (Lepidoptera: Plutellidae), revealed by bacteria culture‐dependent and PCR‐DGGE methods

Abstract: Microbial abundance and diversity of different life stages (fourth instar larvae, pupae and adults) of the diamondback moth, Plutella xylostella L., collected from field and reared in laboratory, were investigated using bacteria culture-dependent method and PCR-DGGE analysis based on the sequence of bacteria 16S rRNA V3 region gene. A large quantity of bacteria was found in all life stages of P. xylostella. Field population had higher quantity of bacteria than laboratory population, and larval gut had higher q… Show more

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Cited by 36 publications
(27 citation statements)
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“…The greater diversity of microbes in the larva compared with the pupa/adult may be the result of differences in the usual food sources among these life stages (plant tissue for larva vs. simple carbohydrates for the adults) and the need of larva to metabolize structurally complex carbohydrates and plant allelochemicals. Previous study based on bacterial culture and PCR-DGGE analysis also suggest that the abundance and diversity of bacteria in the P. xylostella gut are much higher in larva than that in pupa/adult (Lin et al, 2015b). Proteobacteria however were more abundant in the pupa and adult than in larva, corresponding with lower abundance of Firmicutes.…”
Section: Resultsmentioning
confidence: 90%
See 1 more Smart Citation
“…The greater diversity of microbes in the larva compared with the pupa/adult may be the result of differences in the usual food sources among these life stages (plant tissue for larva vs. simple carbohydrates for the adults) and the need of larva to metabolize structurally complex carbohydrates and plant allelochemicals. Previous study based on bacterial culture and PCR-DGGE analysis also suggest that the abundance and diversity of bacteria in the P. xylostella gut are much higher in larva than that in pupa/adult (Lin et al, 2015b). Proteobacteria however were more abundant in the pupa and adult than in larva, corresponding with lower abundance of Firmicutes.…”
Section: Resultsmentioning
confidence: 90%
“…This lepidopteran is difficult to control because it has developed resistance to most classes of insecticides (Baxter et al, 2005; Zalucki et al, 2012). Many studies have focused on the bacterial diversity of the P. xylostella gut based on culturing and denaturing gradient gel electrophoresis (DGGE) methods (Indiragandhi et al, 2007; Lin et al, 2015a,b) but these only partially reveal the gut microbial diversity. Our previous study based on the sequencing of V6 region of 16S rRNA supplied a more complete understanding of the P. xylostella gut microbiota than earlier culturing-based studies (Xia et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…in the ampicillin group and Carnobacterium maltaromaticum in the rifampicin and chloramphenicol groups. The same phenomenon was further confirmed by PCR‐DGGE electropherogram in this study, and we found no trace of these two bacteria strains from normal laboratory populations without any pre‐treatment (Lin et al ., ). The bands and sequences of the cabbage‐fed group were similar to the results which we have studied previously, showing a stable gut bacterial diversity in this population (Lin et al ., ).…”
Section: Discussionmentioning
confidence: 97%
“…The same phenomenon was further confirmed by PCR‐DGGE electropherogram in this study, and we found no trace of these two bacteria strains from normal laboratory populations without any pre‐treatment (Lin et al ., ). The bands and sequences of the cabbage‐fed group were similar to the results which we have studied previously, showing a stable gut bacterial diversity in this population (Lin et al ., ). However, we found that antibiotics not only reduced bacterial abundance, but also advanced some bacterial dominance positions, such as Carnobacterium sp., Providencia sp.…”
Section: Discussionmentioning
confidence: 97%
“…Moths include some of the most damaging agricultural and forest pests from the order Lepidoptera. Being holometabolous, moths are characterized by different life stages and can vary in their gut microbiota during development (1214). Many moths are polyphagous, having a wide range of diets, which represent one of the factors impacting bacterial communities in this group (13, 15).…”
Section: Introductionmentioning
confidence: 99%