Abstract:With the maturation and certification of several ballast water management systems that employ chlorine as biocide to prevent the spread of invasive species, there is a clear need for accurate and reliable total residual oxidant (TRO) technology to monitor treatment dose and assure the environmental safety of treated water discharged from ship. In this study, instruments used to measure TRO in wastewater and drinking water applications were evaluated for their performance in scenarios mimicking a ballast water … Show more
“…While it will be difficult for crew and port authorities to analyze what species of organic carbon is in the water, the option exists to adjust the dose. In addition, it is possible to track free chlorine in real time using electronic sensors in the tanks (Zimmer-Faust et al 2014).…”
The International Maritime Organization (IMO) will enforce a new abundance-based performance standard for ballast water in September, 2017. Strong oxidants, like chlorine, have been proposed as a method for achieving this standard. However chlorine treatment of ballast water can produce hazardous trihalomethanes. We assessed maximum trihalomethane production from one chlorine dose for three types of ballast water (fresh, brackish and marine) and three levels of total organic carbon (TOC) concentration (natural, filtered, enhanced). While the current standard test considers a five day voyage, there is a high possibility of shorter trips and sudden change of plans that will release treated waters in the environment. Water source and TOC significantly affected trihalomethane production, with the highest amounts generated in brackish waters and enhanced TOC concentration. The concentration of brominated trihalomethanes increased from background levels and was highest in brackish water, followed by marine and fresh water.
“…While it will be difficult for crew and port authorities to analyze what species of organic carbon is in the water, the option exists to adjust the dose. In addition, it is possible to track free chlorine in real time using electronic sensors in the tanks (Zimmer-Faust et al 2014).…”
The International Maritime Organization (IMO) will enforce a new abundance-based performance standard for ballast water in September, 2017. Strong oxidants, like chlorine, have been proposed as a method for achieving this standard. However chlorine treatment of ballast water can produce hazardous trihalomethanes. We assessed maximum trihalomethane production from one chlorine dose for three types of ballast water (fresh, brackish and marine) and three levels of total organic carbon (TOC) concentration (natural, filtered, enhanced). While the current standard test considers a five day voyage, there is a high possibility of shorter trips and sudden change of plans that will release treated waters in the environment. Water source and TOC significantly affected trihalomethane production, with the highest amounts generated in brackish waters and enhanced TOC concentration. The concentration of brominated trihalomethanes increased from background levels and was highest in brackish water, followed by marine and fresh water.
“…In the same way, we record the output frequencies of the green and blue wavelength region. The absorbance is calculated by substituting the two types of output frequencies measured in the 1st and 2nd order to the Beer's Lambert law and is shown in Equation (1). This law states that the negative logarithm of the ratio of the intensity of light incident on a material (I) and the intensity of transmitted light (I o ) is proportional to the absorbance of the transmission layer.…”
Section: Conventional Tro Concentration Measurement Methods and Problemsmentioning
confidence: 99%
“…We know that the influx of alien species caused by the movement of ballast water to balance ships with the increase of international trade causes serious problems in the marine ecosystem [1,2]. For this reason, in 2004, the International Maritime Organization (IMO) adopted the "Convention on the Control and Management of Ballast Water and Sediment Emissions" [3].…”
In order to limit various alien species by ballast water, electrolysis of ballast water is used to sterilize microorganisms. In this process, total residual oxidizer (TRO) is produced, and it is necessary to measure the precise TRO concentration to prevent excessive disinfection by-products and limit emissions. In this TRO concentration measurement system, a white LED module and RGB sensor are used to measure the absorbance through the DPD colorimetric method. The intensity of LED light has a little error for each LED module. In addition, the effect of LED aging in which the intensity of the light source decreases with the elapsed time. For this reason, the TRO concentration measurement error increases. To solve this problem, we propose an LED module calibration algorithm by current PI control and an optimal LED operation time derivation to reduce the effect of LED aging. A large number of LED modules were applied to various seawater environments. In the conventional method, the measurement accuracy and precision of the average TRO concentration were 6.56% and 9.54%, respectively, and measurement accuracy and precision through the proposed algorithm and LED aging optimization were greatly reduced to 0.10% and 0.85%, respectively. In addition, we derived that LED aging was minimized when the measurement time of LED light was 1 s and the turn-off time of the LED light was 10 s. Through these experimental results, we confirmed that the non-uniform LED light is improved by the proposed algorithm. Furthermore, the standard values for TRO concentration measurement (accuracy: less than 5%, precision: less than 2%) were satisfied.
“…Ozone and chlorine are challenging objects of study in terms of their oxidative properties and the use of chlorination and ozonation for disinfection of drinking water as well as water for swimming pools, and toxicity of residual chlorine and ozone. 22 On the other hand, ozone is considered a safe and environmentally friendly tool for the seafood industry, which is used to improve fresh seafood safety, 23 and its monitoring is also important here.…”
This paper aims to describe a new approach to using potentiometry for determining oxidants in liquids and ozonized and chlorinated water, in particular.
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