Nitrate pollution from agricultural sources is one of the biggest issues facing groundwater management in the European Union (EU). During the last three decades, tens of nitrate vulnerable zones (NVZ) have been designated across the EU, aiming to make the problem more manageable. The Gallocanta Groundwater Body in NE Spain was declared as an NVZ in 1997, and after more than 20 years, significant improvements in water quality were expected to be observed. In the present study, the spatiotemporal trend of nitrate concentration within the Gallocanta NVZ in the last 38 years was assessed, and the effectiveness of the NVZ implementation was tested. Data from the official Ebro Basin Confederation monitoring network from 1980 to 2018 were used, and the results showed an increasing but fluctuating trend in nitrate concentration since 1980. Although a slight improvement was detected after the NVZ designation in 1997, the low rate of improvement would take decades to reach desirable levels in most of the area. The lack of update and control of action programmes, the inappropriate NVZ delimitation, and the influence of natural factors seem to be the reasons for the failure of the nitrate reduction measures. Currently, nitrate pollution and groundwater management are a matter of concern for the EU, so given the recurring problems in water supply in the area and the nonfulfillment of the goal of good quality status, more demanding measures are needed to be implemented in the short term. Keywords Contamination . Endorreism . Groundwater management . Nitrate . Spain Dubrovsky Q1 et al. 2010). Whereas animal farming and indus-36 trial or urban discharges are relatively easy to mitigate, since 37 they usually originate from point sources, NO 3 − leaching from 38 agricultural sources is considered a nonpoint source (Sutton 39 et al. 2011) and is harder to control and prevent. NO 3 − arising 40 from diffuse agricultural sources has been recognized as one 41 of the main causes of groundwater degradation (Sutton et al. 42 2011; Wick et al. 2012; Zhang et al. 2019). 43 The higher NO 3 − requirements of crops and the rising sur-44 face area of cultivated land, along with pressure to produce 45 food at affordable prices and the ease of application of nitro-46 gen fertilizers, have led to an increase in NO 3 − use during the 47 last several decades (DiQ2