25. Health and sensory motivations in the choice of four light food products for French consumers

Daillant-Spinnler, Béatrice; Issanchou, Sylvie

doi:10.1016/s0950-3293(96)90162-7

Food Quality and Preference

1996

DOI: 10.1016/s0950-3293(96)90162-7

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25. Health and sensory motivations in the choice of four light food products for French consumers

Béatrice Daillant-Spinnler¹,

Sylvie Issanchou²

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25. Health and sensory motivations in the choice of four light food products for French consumers

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