2014
DOI: 10.1080/09593330.2013.871350
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The effects of salinity on the growth and biochemical properties ofChlamydomonas mexicanaGU732420 cultivated in municipal wastewater

Abstract: A freshwater microalga Chlamydomonas mexicana was grown on municipal wastewater with different levels of salinity up to 400 mmol/L NaCl, and the biochemical properties were characterized after 10 days of cultivation. C. mexicana showed the higher specific growth rates for 100 and 200mmol/L NaCl. Nitrogen was completely removed within 10 days as a result of algal growth promoted by the addition of 200-400 mmol/L NaCl. Phosphorus removal increased from 77-84% as the concentration of NaCI increased from 100 to 40… Show more

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Cited by 34 publications
(9 citation statements)
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“…The range of optimum salinity observed in the present study (25−30) was consistent with the previous reports on the same algal species [Barros et al 2014; Rahmadi et al 2020]. Microalgae expend energy to maintain the turgor pressure in their cells at salinity below and above the optimum, which results in a reduction in photosynthesis, biomass productivity, or cell division [Salama et al 2014]. However, it should be noted that though the growth declined, the algae could maintain 36%, 25%, and 22% of the maximum biomass production at salinity 20, 15, and 10, respectively (Fig.…”
Section: Resultssupporting
confidence: 92%
“…The range of optimum salinity observed in the present study (25−30) was consistent with the previous reports on the same algal species [Barros et al 2014; Rahmadi et al 2020]. Microalgae expend energy to maintain the turgor pressure in their cells at salinity below and above the optimum, which results in a reduction in photosynthesis, biomass productivity, or cell division [Salama et al 2014]. However, it should be noted that though the growth declined, the algae could maintain 36%, 25%, and 22% of the maximum biomass production at salinity 20, 15, and 10, respectively (Fig.…”
Section: Resultssupporting
confidence: 92%
“…increased fatty acid content with increasing salinity in the marine microalgae Isochrysis sp. and Nannochloropsis oculata (Renaud and Parry 1994) and in the freshwater microalga Chlamydomonas mexicana (Salama et al 2014).…”
Section: Introductionmentioning
confidence: 99%
“…The increment of lipid content under NaCl induction cannot be as large as under N‐depleted because glycerol and lipid synthesis compete for precursor (pyruvate). Salama et al (2014) reported glycerol and lipid contents both increase under salt stress. Proline content increased with salt concentration.…”
Section: Resultsmentioning
confidence: 99%