2014
DOI: 10.1152/ajpendo.00590.2013
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Reduced resting skeletal muscle protein synthesis is rescued by resistance exercise and protein ingestion following short-term energy deficit

Abstract: Postabsorptive rates of MPS were 27% lower in ED than EB (P Ͻ 0.001), but REX stimulated MPS to rates equal to EB. Ingestion of 15 and 30 g of protein after REX in ED increased MPS ϳ16 and ϳ34% above resting EB (P Ͻ 0.02). p70 S6K Thr 389 phosphorylation increased above EB only with combined exercise and protein intake (ϳ2-7 fold, P Ͻ 0.05). In conclusion, short-term ED reduces postabsorptive MPS; however, a bout of REX in ED restores MPS to values observed at rest in EB. The ingestion of protein after REX fur… Show more

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Cited by 160 publications
(198 citation statements)
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References 56 publications
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“…However, the magnitude to which energy deficit affects post-REX MPS responses has received little attention. Recently, we showed that REX undertaken subsequent to a 5 day, moderate (∼500 kcal day −1 ) energy deficit, which lowered resting MPS by 27% compared with resting energy balance, only increased MPS to the rate originally observed at rest when subjects were in energy balance (Areta et al, 2014). Post-exercise whey protein provision in graded amounts of either 15 or 30 g augmented MPS and prolonged mTOR phosphorylation in a dose-responsive manner, demonstrating that the energy deficit-induced repression of MPS is relieved with a larger supply of exogenous amino acids.…”
Section: Reduced Energy Availabilitymentioning
confidence: 91%
See 1 more Smart Citation
“…However, the magnitude to which energy deficit affects post-REX MPS responses has received little attention. Recently, we showed that REX undertaken subsequent to a 5 day, moderate (∼500 kcal day −1 ) energy deficit, which lowered resting MPS by 27% compared with resting energy balance, only increased MPS to the rate originally observed at rest when subjects were in energy balance (Areta et al, 2014). Post-exercise whey protein provision in graded amounts of either 15 or 30 g augmented MPS and prolonged mTOR phosphorylation in a dose-responsive manner, demonstrating that the energy deficit-induced repression of MPS is relieved with a larger supply of exogenous amino acids.…”
Section: Reduced Energy Availabilitymentioning
confidence: 91%
“…As MPS is energetically expensive, it is hardly surprising that periods of energy deficit attenuate resting-, fasted- (Areta et al, 2014;Murphy et al, 2015;Pasiakos et al, 2010) and feedinginduced MPS (Murphy et al, 2015;Pasiakos et al, 2013). However, the magnitude to which energy deficit affects post-REX MPS responses has received little attention.…”
Section: Reduced Energy Availabilitymentioning
confidence: 99%
“…Fifteen (8 males, 7 females) young, healthy, resistance-trained subjects [male: age 27 Ϯ 5 yr, body mass (BM) 82.7 Ϯ 6.6 kg, leg press 1-repetition maximum (1-RM) 300 Ϯ 70 kg; female: age 28 Ϯ 4 yr, BM 70.3 Ϯ 7 kg, 1-RM 200 Ϯ 28 kg; values are means Ϯ SD] were recruited in a previous study (2). Subjects were advised of any possible risks associated with the study prior to providing written informed consent.…”
Section: Subjectsmentioning
confidence: 99%
“…Periods of energy deficit (ED) are associated with losses of lean body mass (35), and we (2) and others (44) have demonstrated that short-term ED through dietary restriction reduces postabsorptive rates of MPS compared with energy balance (EB). The protein degradation signaling pathways underlying this increased MPB response are not well characterized, although increased mRNA expression of ubiquitin proteasomal system (UPS) markers have been reported following short-term ED (9,10).…”
mentioning
confidence: 99%
“…During hypocaloric diet-induced weight loss approximately 20e30% of mass lost is lean mass (LM) [1], increasing dietary protein is one method which has been demonstrated to attenuate skeletal muscle atrophy in a hypocaloric state [35]. The manipulation of carbohydrate intake as a regulator of weight maintenance/loss is well documented demonstrating improved lipid profile and fat oxidation [2,12].…”
Section: Introductionmentioning
confidence: 99%