2014
DOI: 10.1016/s1995-7645(14)60003-1
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Antimalarial potential of kolaviron, a biflavonoid from Garcinia kola seeds, against Plasmodium berghei infection in Swiss albino mice

Abstract: This study shows that kolaviron, especially at 200 mg/kg, has high antimalarial activities in P. berghei-infected mice, in addition to its known antioxidant properties.

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Cited by 55 publications
(31 citation statements)
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“…It is well established that BW loss is one feature of rodent malaria. The present result is in agreement with other similar studies that reported mice BW loss using different plant extracts and extraction solvents [25][26][27]. The absence of significant PCV reduction among extract treated mice at the doses of 500 and 1,000 mg/kg of the crude leaf extract of B. strychnifolia may indicate the protective activity of this extract.…”
Section: Discussionsupporting
confidence: 93%
“…It is well established that BW loss is one feature of rodent malaria. The present result is in agreement with other similar studies that reported mice BW loss using different plant extracts and extraction solvents [25][26][27]. The absence of significant PCV reduction among extract treated mice at the doses of 500 and 1,000 mg/kg of the crude leaf extract of B. strychnifolia may indicate the protective activity of this extract.…”
Section: Discussionsupporting
confidence: 93%
“…Indeed, G. kola seeds extract can prevent or cure bacterial infection (Stanley et al 2014;Denloye et al 2009). The seed/kernels also contain a chemical called 'kolaviron', a biflavonoide which has antimalarial properties (Murray et al 2012;Oluwatosin et al 2014). Farombi and Owoeye (2011) reported antiviral, antihepatotoxic and antidiabetic properties of G. kola, while anti-sickle cell disease (Antisickling) activities of leaf extracts were revealed by Adejumo et al (2011).…”
Section: Introductionmentioning
confidence: 99%
“…Biflavonoids are flavonoid dimers that have been attached to each other by either C-C or C-O-C bonds representing a variety of chemical structures [2]. Several biological activities such as antioxidant [3,4], antiviral [5], hypolipidemic [6], antidiabetic [7], anti-tumoral [8], antituberculosis [9], antimalarial [10], antibacterial [11], antifungal [12], and anti-inflammatory [13] effects have been reported for biflavonoids.…”
Section: Introductionmentioning
confidence: 99%