Abstract:Dietary chemoprevention of cancer
offers the possibility to suppress
or inhibit cancer growth before it develops into more advanced and
lethal stages. To this end, identification of novel compounds and
their mechanisms of action is constantly needed. In this study, we
describe that a major component of dry ginger (Zingiber officinalis), [6]-shogaol (6S), can be quickly metabolized in A549 human lung
cancer cell line. One of the resulting metabolites, the cysteine-conjugated
6S (M2), exhibits toxicity to cancer… Show more
“…It was reported that 6‐gingerol attenuated oxidative damage on cell death of neurons (Lee, Park, Kim, & Jang, ), while it damaged the mitochondrial function resulting in cellular apoptosis in several other cell types (Mansingh, O J, Sali, & Vasanthi, ; Nigam, Bhui, Prasad, George, & Shukla, ; Yang et al., ). 6‐Shogaol was consistently reported to damage mitochondrial function of cells (Annamalai, Kathiresan, & Kannappan, ; Chen et al., ; Warin, Chen, Soroka, Zhu, & Sang, ). We hypothesized that the concentration of 6‐gingerol and 6‐shogaol used in various experimental settings may cause the above inconsistency.…”
Several studies indicated that ginger (Zingiber officinale Roscoe) enhances thermogenesis and/or energy expenditure with which to interpret the beneficial effects of ginger on metabolic disorders. It is well known that mitochondrial activity plays an essential role in these processes. Thus, this study aimed to investigate the effect of ginger extract (GE) and its major components, 6‐gingerol and 6‐shogaol, on mitochondrial biogenesis and the underlying molecular mechanisms. Our results showed that GE at dose of 2 g/kg promoted oxygen consumption and intrascapular temperature in mice. The mitochondrial DNA (mtDNA) copy number in muscle and liver increased. Expression levels of oxidative phosphorylation (OXPHOS) related proteins and AMP‐activated protein kinase ɑ/proliferator‐activated receptor gamma coactivator 1 ɑ (AMPK/PGC1ɑ) signaling related proteins in the muscle, liver, and brown adipose tissue (BAT) increased as well. In HepG2 cells, GE at concentration of 2.5 and 5 mg/mL increased mitochondrial mass and mtDNA copy number. GE promoted ATP production, the activities of mitochondrial respiratory chain complex I and IV, and expression levels of OXPHOS complex related proteins and AMPK/PGC1ɑ signaling related proteins. The antagonist of AMPK eliminated partly the effect of GE on mitochondrial biogenesis. 6‐Gingerol increased mitochondrial mass, mtDNA copy number and ATP production, and the activities of mitochondrial respiratory chain complexes in HepG2 cells as well. However, both 6‐gingerol at high concentration of 200 µM and 6‐shogaol at 10 to 200 µM inhibited cell viability. In conclusion, GE promoted mitochondrial biogenesis and improved mitochondrial functions via activation of AMPK‐PGC1ɑ signaling pathway, and 6‐gingerol other than 6‐shogaol, may be the main active component.
Practical Application
Ginger (Zingiber officinale Roscoe) is a food seasoning and also used as a medical plant in alternative medicine throughout the world. Here, we demonstrated that ginger extract (GE) promoted mitochondrial biogenesis and mitochondrial function via activation of AMPK‐PGC1ɑ signaling pathway both in mice and in HepG2 cells, and 6‐gingerol may be its main active component. Ginger, with anticipated safety, is expected to be a long‐term used dietary supplement and be developed into a new remedy for mitochondrial dysfunctional disorders.
“…It was reported that 6‐gingerol attenuated oxidative damage on cell death of neurons (Lee, Park, Kim, & Jang, ), while it damaged the mitochondrial function resulting in cellular apoptosis in several other cell types (Mansingh, O J, Sali, & Vasanthi, ; Nigam, Bhui, Prasad, George, & Shukla, ; Yang et al., ). 6‐Shogaol was consistently reported to damage mitochondrial function of cells (Annamalai, Kathiresan, & Kannappan, ; Chen et al., ; Warin, Chen, Soroka, Zhu, & Sang, ). We hypothesized that the concentration of 6‐gingerol and 6‐shogaol used in various experimental settings may cause the above inconsistency.…”
Several studies indicated that ginger (Zingiber officinale Roscoe) enhances thermogenesis and/or energy expenditure with which to interpret the beneficial effects of ginger on metabolic disorders. It is well known that mitochondrial activity plays an essential role in these processes. Thus, this study aimed to investigate the effect of ginger extract (GE) and its major components, 6‐gingerol and 6‐shogaol, on mitochondrial biogenesis and the underlying molecular mechanisms. Our results showed that GE at dose of 2 g/kg promoted oxygen consumption and intrascapular temperature in mice. The mitochondrial DNA (mtDNA) copy number in muscle and liver increased. Expression levels of oxidative phosphorylation (OXPHOS) related proteins and AMP‐activated protein kinase ɑ/proliferator‐activated receptor gamma coactivator 1 ɑ (AMPK/PGC1ɑ) signaling related proteins in the muscle, liver, and brown adipose tissue (BAT) increased as well. In HepG2 cells, GE at concentration of 2.5 and 5 mg/mL increased mitochondrial mass and mtDNA copy number. GE promoted ATP production, the activities of mitochondrial respiratory chain complex I and IV, and expression levels of OXPHOS complex related proteins and AMPK/PGC1ɑ signaling related proteins. The antagonist of AMPK eliminated partly the effect of GE on mitochondrial biogenesis. 6‐Gingerol increased mitochondrial mass, mtDNA copy number and ATP production, and the activities of mitochondrial respiratory chain complexes in HepG2 cells as well. However, both 6‐gingerol at high concentration of 200 µM and 6‐shogaol at 10 to 200 µM inhibited cell viability. In conclusion, GE promoted mitochondrial biogenesis and improved mitochondrial functions via activation of AMPK‐PGC1ɑ signaling pathway, and 6‐gingerol other than 6‐shogaol, may be the main active component.
Practical Application
Ginger (Zingiber officinale Roscoe) is a food seasoning and also used as a medical plant in alternative medicine throughout the world. Here, we demonstrated that ginger extract (GE) promoted mitochondrial biogenesis and mitochondrial function via activation of AMPK‐PGC1ɑ signaling pathway both in mice and in HepG2 cells, and 6‐gingerol may be its main active component. Ginger, with anticipated safety, is expected to be a long‐term used dietary supplement and be developed into a new remedy for mitochondrial dysfunctional disorders.
“…Based on the functional binding sites existing in the promoter region, the expression of caspase-1 gene is demonstrated to be activated by several transcriptional factors, such as IRF-1, signal transducer and activator of transcription (STAT) 1, p53, and p73 and E26 transformation-specific sequence 1 (Ets-1) [ 27 ]. On the other hand, 6-shogaol was demonstrated to induce lung cancer cell apoptosis through activating p53 pathway and to increase the expression of p21, p27, SOCS1, and IRF1 in prostate cancer cells [ 28 , 29 ]. The inducing effect of these effective ginger phytochemicals, especially 6-shogaol, on caspase-1 gene expression might be partially attributed to their activating effect on p53 and IRF1.…”
Endogenous noninfectious substances that mediate the nucleotide oligomerization domain (NOD)-like receptor family pyrin domain-containing 3 (NLRP3) inflammasome activation and interleukin (IL)-1β secretion causes inappropriate sterile inflammation and is implicated in the pathogenesis of several chronic diseases, such as type 2 diabetes mellitus, gout, atherosclerosis and Alzheimer’s disease. Consequently, dietary phytochemicals exhibiting capacities to suppress canonical NLRP3 inflammasome-mediated IL-1β secretion can be a reliable supplement to prevent such diseases. The purpose of this study was to investigate and compare the inhibitory effects of ginger phytochemicals, including 6-, 8- and 10-gingerols/shogaols on the canonical NLRP3 inflammasome-mediated IL-1β secretion in THP-1 macrophages with ordered stimulations of lipopolysaccharide (LPS) and adenosine 5′-triphosphate (ATP). At 20 μM, the 10-gingerol and all the shogaols significantly inhibited canonical IL-1β secretion. The shogaols had a more potent inhibitory capacity than that of corresponding gingerols. Increase of alkyl chain length impacted negatively the inhibitory activity of shogaols. Additionally, these effective ginger phytochemicals not only inhibited the LPS-primed expression of pro-IL-1β and NLRP3, but also decreased ATP-activated caspase-1. The results demonstrated that ginger phytochemicals, especially the most potent, 6-shogaol, might be promising for developing as an inhibitor of the canonical NLRP3 inflammasome-mediated IL-1β secretion and further applied in prevention of NLRP3 inflammasome-associated diseases.
“…6-shogaol [1-(4-hydroxy-3-methoxyphenyl)-4-decen-3-one] found in small quantities in fresh ginger is even more abundant in processed ginger. Accumulating in vitro evidence suggests the involvement of multiple signaling pathways by which 6-shogaol suppresses growth of human cancer cells (Weng et al, 2010;Saha et al, 2014;Warin et al, 2014).…”
Chemopreventive agents can be identified from botanicals. Recently, there has been strong support for the potential of 6-shogaol, a natural compound from dietary ginger (Zingiber officinale), in cancer chemoprevention. However, whether 6-shogaol inhibits the growth of colorectal tumors in vivo remains unknown, and the underlying anticancer mechanisms have not been well characterized. In this work, we observed that 6-shogaol (15 mg/kg) significantly inhibited colorectal tumor growth in a xenograft mouse model. We show that 6-shogaol inhibited HCT-116 and SW-480 cell proliferation with IC50 of 7.5 and 10 μM, respectively. Growth of HCT-116 cells was arrested at the G2/M phase of the cell cycle, primarily mediated by the up-regulation of p53, the CDK inhibitor p21(waf1/cip1) and GADD45α, and by the down-regulation of cdc2 and cdc25A. Using p53(-/-) and p53(+/+) HCT-116 cells, we confirmed that p53/p21 was the main pathway that contributed to the G2/M cell cycle arrest by 6-shogaol. 6-Shogaol induced apoptosis, mainly through the mitochondrial pathway, and the bcl-2 family might act as a key regulator. Our results demonstrated that 6-shogaol induces cancer cell death by inducing G2/M cell cycle arrest and apoptosis. 6-Shogaol could be an active natural product in colon cancer chemoprevention.
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