2014
DOI: 10.1016/j.foodchem.2013.11.060
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Effect of cultivars, Fusarium strains and storage temperature on trichothecenes production in inoculated potato tubers

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Cited by 30 publications
(25 citation statements)
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“…The results in the current study are confirmed by the findings of [19]. Who reported that the Fusarium solani had the strongest ability to produce T-2 toxin in both susceptible and resistant cultivars.…”
Section: Molecular Analysissupporting
confidence: 89%
See 1 more Smart Citation
“…The results in the current study are confirmed by the findings of [19]. Who reported that the Fusarium solani had the strongest ability to produce T-2 toxin in both susceptible and resistant cultivars.…”
Section: Molecular Analysissupporting
confidence: 89%
“…T1 T2 T3 T4 T5 T6 T7 T8 T9 T10 T11 T12 T13 fresh root weight (g) T1 T2 T3 T4 T5 T6 T7 T8 T9 T10 T11 T12 T13 dry root (g) weight The results of this study are in agreement with those of previous literatures [18] who the first molecular identification of Fusarium solani f. sp. cucurbite race1 and race 2 by using PCR assay [19] reported that the primer pair Fsc1 amplified 580 bp fragments from genome DNA of the three race 1 isolates Fsolani f. sp. cucurbitae none of the race 2 isolates including generated the specific amplified fragment…”
Section: Molecular Analysismentioning
confidence: 99%
“…Many of these mutations may be not detected by simple PCR markers. Moreover, the production of mycotoxins may change depending on environmental conditions (Mateo et al 2002) and the susceptibility of a given potato cultivar (Xue et al 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Types A and B are commonly found in grain, animal feed and human food produced from contaminated grain (Sudakin 2003;Jin et al 2010) as well as traditional Chinese medicines ). In addition, these mycotoxins have also been detected in tomato fruit (Harwig et al 1979), banana (Chakrabarti & Ghosal 1986), and potato tubers (Desjardins & Plattner 1989;Xue et al 2014). China is one of the largest apple producers in the world.…”
Section: Introductionmentioning
confidence: 99%
“…However, most of these methods were developed for cereal grain such as wheat, barley, oat, maize, rice and their derived products (i.e. bread, malt and beer) (Ibáñez-Vea et al 2011), and potato tubers (Xue et al 2014). No reports were found for the determination of trichothecenes in core rot in the pulp tissue of apple fruit.…”
Section: Introductionmentioning
confidence: 99%