2014
DOI: 10.1089/fpd.2013.1649
|View full text |Cite
|
Sign up to set email alerts
|

Control of the Development and Prevalence of Antimicrobial Resistance in Bacteria of Food Animal Origin in Japan: A New Approach for Risk Management of Antimicrobial Veterinary Medicinal Products in Japan

Abstract: Antimicrobial agents are essential for controlling bacterial disease in food-producing animals and contribute to the stable production of safe animal products. The use of antimicrobial agents in these animals affects the emergence and prevalence of antimicrobial resistance in bacteria isolated from animals and animal products. As disease-causing bacteria are often transferred from food-producing animals to humans, the food chain is considered a route of transmission for the resistant bacteria and/or resistance… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
10
0
1

Year Published

2015
2015
2022
2022

Publication Types

Select...
8
1

Relationship

1
8

Authors

Journals

citations
Cited by 14 publications
(11 citation statements)
references
References 4 publications
(4 reference statements)
0
10
0
1
Order By: Relevance
“…Higher phenotypic resistance in Brucella against these antimicrobials is likely to limits the treatment effectiveness, owing to the increased number of infections. Emergence of multidrug resistance Brucella in livestock species in this study may pose serious threat to humans as these bacteria often transferred from animals to humans through food chain [69]. Being a zoonotic pathogen and given the emergence of increased antimicrobial resistance in Brucella species, the situation with respect to hospital care may worsen and limits the treatment options in public health settings.…”
Section: Discussionmentioning
confidence: 95%
“…Higher phenotypic resistance in Brucella against these antimicrobials is likely to limits the treatment effectiveness, owing to the increased number of infections. Emergence of multidrug resistance Brucella in livestock species in this study may pose serious threat to humans as these bacteria often transferred from animals to humans through food chain [69]. Being a zoonotic pathogen and given the emergence of increased antimicrobial resistance in Brucella species, the situation with respect to hospital care may worsen and limits the treatment options in public health settings.…”
Section: Discussionmentioning
confidence: 95%
“…The use of these antibiotics for the promotion of growth, generally at low doses, is a risk factor for bacterial resistance [17]. The resistant strains found in animal productions can be transmitted to humans through the food chain and compromise the efficacy of antimicrobials in human medicine [69]. Therefore, the consideration of agricultural and livestock sectors in the prevention and control of bacterial resistance is essential.…”
Section: Discussionmentioning
confidence: 99%
“…However, the indiscriminate use of antimicrobials can result in bacterial selection pressure of the intestinal microbiota of animals [ 1 3 ]. Because multiresistant bacteria are frequently found in poultry meat [ 4 6 ], chicken products are suspected to be a source of foodborne pathogen and/or antimicrobial resistance bacteria for humans [ 1 3 , 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%