2014
DOI: 10.1016/j.meatsci.2013.09.028
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The characteristics of myosin heavy chain-based fiber types in porcine longissimus dorsi muscle

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Cited by 26 publications
(24 citation statements)
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“…Muscle fiber size showed significant differences between type I and type IIB, and type IIB was larger than type I regardless of muscle types (p<0.05). Fiber size of hybrid type IIX+IIB was larger than that of another hybrid type, IIA+IIX, in porcine LT muscle, as is consistent with our previous report (Kim et al, 2014). Unlike LT muscle, SM showed an opposite trend in hybrid fiber size: type IIA+IIX (6,631 µm 2 of CSA) was bigger than type IIX+IIB (4,520 µm 2 of CSA).…”
Section: Muscle Fiber Characteristicssupporting
confidence: 91%
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“…Muscle fiber size showed significant differences between type I and type IIB, and type IIB was larger than type I regardless of muscle types (p<0.05). Fiber size of hybrid type IIX+IIB was larger than that of another hybrid type, IIA+IIX, in porcine LT muscle, as is consistent with our previous report (Kim et al, 2014). Unlike LT muscle, SM showed an opposite trend in hybrid fiber size: type IIA+IIX (6,631 µm 2 of CSA) was bigger than type IIX+IIB (4,520 µm 2 of CSA).…”
Section: Muscle Fiber Characteristicssupporting
confidence: 91%
“…Thus, 6H1 was not adopted for muscle fiber typing of porcine muscles. Among the four anti-MHC antibodies, BA-F8, BF-35, and BF-F3 showed the same specificity to MHCs as previously observed in porcine muscles (Kim et al, 2014;Lefaucheur et al, 2002;Quiroz-Rothe and Rivero, 2004).…”
Section: Porcine Muscle Fiber Type Identificationsupporting
confidence: 77%
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“…The three major fiber types (I, IIA and IIB) co‐exist at birth (Choi & Kim ), and their proportions (Wojtysiak & Połtowicz ) in different muscles can influence the metabolic properties of muscles (Choe & Kim ), muscle fiber characteristics (Kim et al . ), meat quality traits (Lim et al . ) and muscle tenderness (Sazili et al .…”
Section: Introductionmentioning
confidence: 99%