“…At present, a Low-Temperature Long-Time (heating at 62.5°C for 30 min) pasteurization, also known as “Holder” pasteurization (HoP), is the heat treatment most commonly applied to DHM. High-risk viruses, such as cytomegalovirus, papillomaviruses, and human immunodeficiency, T-lymphotrophic, Ebola, Marburg, and Zika viruses, are also destroyed after HoP of human milk (Orloff et al, 1993 ; Chiavarini et al, 2011 ; Rigourd et al, 2011 ; Donalisio et al, 2014 ; Hamilton Spence et al, 2017 ; Pfaender et al, 2017 ) while spore-forming bacteria, such as Bacillus sp., may survive this heating process (de Segura et al, 2012 ). On the other hand, some nutritional and biological components, such as immunoglobulins, hormones or enzymes, result negatively affected after HoP (Peila et al, 2016 ).…”