2013
DOI: 10.3945/jn.113.177865
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Bile Acids Induce Glucagon-Like Peptide 2 Secretion with Limited Effects on Intestinal Adaptation in Early Weaned Pigs

Abstract: Early weaning is a stressful event characterized by a transient period of intestinal atrophy that may be mediated by reduced secretion of glucagon-like peptide (GLP) 2. We tested whether enterally fed bile acids or plant sterols could increase nutrient-dependent GLP-2 secretion and improve intestinal adaptation in weanling pigs. During the first 6 d after weaning, piglets were intragastrically infused once daily with either deionized water (control), chenodeoxycholic acid (CDC; 60 mg/kg body weight), or β-sito… Show more

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Cited by 24 publications
(22 citation statements)
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“…Stimulation of GLP-2 secretion through administration of a specific bile acid (presumably through activation of the receptor TGR5) also increased size of the ileum but did not alter gut morphology or cell proliferation within the villi and crypts [26]. In this study, some associated intestinal inflammation was observed at the administered dose of bile acid, which the authors suggested may have negated other growth-promoting effects of GLP-2 on the gut.…”
Section: Potential Uses Of Glp-2 and Stimulators Of Glp-2 Secretion Imentioning
confidence: 84%
See 1 more Smart Citation
“…Stimulation of GLP-2 secretion through administration of a specific bile acid (presumably through activation of the receptor TGR5) also increased size of the ileum but did not alter gut morphology or cell proliferation within the villi and crypts [26]. In this study, some associated intestinal inflammation was observed at the administered dose of bile acid, which the authors suggested may have negated other growth-promoting effects of GLP-2 on the gut.…”
Section: Potential Uses Of Glp-2 and Stimulators Of Glp-2 Secretion Imentioning
confidence: 84%
“…This primarily was due to the discovery that enteric peptides, such as glucagon-like peptide 1 (GLP-1), gastric inhibitory peptide, and peptide YY, play key roles in the regulation of appetite, energy metabolism [15][16][17], and gut function [18][19][20], making them targets for managing prevalent human diseases of obesity and diabetes. As knowledge has continued to grow, the potential to improve gut function and health of food animals through the manipulation of enteric peptide secretion has become increasingly more apparent [21][22][23][24][25][26].…”
Section: Introductionmentioning
confidence: 99%
“…Second, the receptor TGR5 is stimulated by bile acids, and its activation has been shown to stimulate GLP-1 release in a mouse enteroendocrine cell line (Katsuma et al, 2005) and GLP-2 secretion in perfused rat duodenum (Inoue et al, 2012). Furthermore, it is through this receptor that feeding of the bile acid, chenodeoxycholic acid, was believed to stimulate GLP-2 release in early weaned pigs (Ipharraguerre et al, 2013).…”
Section: Luminal Nutrient Detection and Glp-2 Releasementioning
confidence: 99%
“…Glucagon-like peptide-2 (GLP-2) has been a target of investigation for improving nutrient absorption and production efficiency of poultry (Hu et al, 2010) and livestock Sigalet, 2012;Ipharraguerre et al, 2013) because of its effects on the intestinal mucosa. Treatment of nonruminants with GLP-2 stimulates intestinal crypt cell proliferation, reduces apoptosis and inflammation in gut mucosal epithelium, and enhances nutrient absorption and gut integrity after injury (Lovshin and Drucker, 2000;Burrin et al, 2003;Drucker, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Glucagon-like peptide-2 (GLP-2), one of the gut-derived peptides, has been a target of research for ameliorating nutrient absorption and production efficiency of livestock (Burrin, Stoll, & Guan, 2003b;Ipharraguerre et al, 2013;Sigalet, 2012). The GLP-2 is produced by enteroendocrine L cells of the gastrointestinal tract (GIT), primarily from the distal intestine in response to nutrient intake (Burrin, Stoll, et al, 2003b), and plays a role in stimulation of intestinal growth in non-ruminants (Drucker, Erlich, Asa, & Brubaker, 1996;Hartmann et al, 2000;Kato, Yu, & Schwartz, 1999).…”
Section: Introductionmentioning
confidence: 99%