2013
DOI: 10.1080/10286020.2013.808195
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Antitumor and scavenging radicals activities of some polyphenols related to dehydroabietylamine derivatives

Abstract: A novel series of polyphenols 4-9 were synthesized by the reaction of catechol with dehydroabietylamine derivatives. The antitumor activities of these compounds against L02 and HepG2 cells were investigated. Among them, compounds 4, 5, and 9 can inhibit HepG2 cells viability, but have lower inhibitory effect on L02 cells in the same concentration, indicating their potential for further development. Meanwhile, the novel series of polyphenols exhibited stronger radical-scavenging activities than the control grou… Show more

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Cited by 5 publications
(3 citation statements)
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“…The synthetic routes of the title compounds are outlined in Scheme 1 [15]. Compound 3a was originated in Laboratory of our research group.…”
Section: Synthesismentioning
confidence: 99%
See 1 more Smart Citation
“…The synthetic routes of the title compounds are outlined in Scheme 1 [15]. Compound 3a was originated in Laboratory of our research group.…”
Section: Synthesismentioning
confidence: 99%
“…Our group has been interested in the synthesis of Schiff bases and acylamide of dehydroabietylamine derivatives. The cytotoxicities of dehydroabietylamine derivatives against PC-3, Hey-1B, L02 and HepG2 in vitro by the MTT assay were investigated [14,15]. As a result, these compounds also showed good selectivity towards these cells and DNA cleavage [16].…”
Section: Introductionmentioning
confidence: 99%
“…To date, more than 8000 polyphenols have been separated and identified, the main class of which are flavonoids, stilbenes, lignans, curcuminoids, tannins, phenolic acids, and simple phenols [1]. Polyphenols contribute not only to color, aroma, and taste but also to many health‐promoting properties, such as antioxidant [2], antitumor [3], antiangiogenic [4], antimicrobial [5], and anti‐inflammatory [6] agents. Hence, considerable attentions have been recently focused on exploiting plants, fruits, or vegetables rich in polyphenols for the development of functional foods, nutraceuticals, or medicines.…”
Section: Introductionmentioning
confidence: 99%