2013
DOI: 10.1016/j.chroma.2013.07.023
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Ultra-high performance liquid chromatography coupled with photo-diode array and quadrupole/time-of-flight mass spectrometry based chemical profiling approach to evaluate the influence of preparation methods on the holistic quality of Qiong-Yu-Gao, a traditional complex herbal medicine

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Cited by 29 publications
(24 citation statements)
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“…Acetoside showed the deprotonated ion at m/z 623.1940. The fragment ions at m/z 461 and 315 were corresponded with successive neutral losses of glucose residue (162 Da) and rhamonose residue (146 Da) . The fragment ion at m/z 161 further confirmed the assignment.…”
Section: Resultssupporting
confidence: 58%
See 1 more Smart Citation
“…Acetoside showed the deprotonated ion at m/z 623.1940. The fragment ions at m/z 461 and 315 were corresponded with successive neutral losses of glucose residue (162 Da) and rhamonose residue (146 Da) . The fragment ion at m/z 161 further confirmed the assignment.…”
Section: Resultssupporting
confidence: 58%
“…The abundant fragment ions at 623 and 605 were deduced to be produced by successive neutral losses of methyl and glucose residue (14 + 162 Da) and H 2 O (18 Da) from the deprotonated molecular ion at m/z 799.2652 and 799.2644 (C 36 H 48 O 20 ). Thus compounds 40 and 42 were tentatively assigned to be Jionoside A 1 or A 2 .…”
Section: Resultsmentioning
confidence: 99%
“…Defined herbal extracts such as PHY 906 and BZL101 mentioned above have demonstrated preliminary clinical antitumor activity [220,221]. Stability and pharmacokinetic properties of complex mixtures are another critical research need, as are proper methods of quality control [258]. …”
Section: Discussionmentioning
confidence: 99%
“…Malonates are derived from a dicarboxylic acid, named malonic acid, catalyzed by the malonyl-CoA, which was considered to play an important role in the synthesis and elongation of fatty acids [14]. Despite the interests in the physiologic effect, malonyl conjugates of ginsenosides and isoflavonoid glycosides were often considered as the characteristic components to evaluate various species and different forms of ginseng and soybean products [11,[15][16][17] because of their thermal instability.…”
Section: Introductionmentioning
confidence: 99%