2013
DOI: 10.1096/fj.13-231670
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Low‐dose food contaminants trigger sex‐specific, hepatic metabolic changes in the progeny of obese mice

Abstract: Environmental contaminants are suspected to be involved in the epidemic incidence of metabolic disorders, food ingestion being a primarily route of exposure. We hypothesized that life-long consumption of a high-fat diet that contains low doses of pollutants will aggravate metabolic disorders induced by obesity itself. Mice were challenged from preconception throughout life with a high-fat diet containing pollutants commonly present in food (2,3,7,8-tetrachlorodibenzo-p-dioxin, polychlorinated biphenyl 153, die… Show more

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Cited by 61 publications
(85 citation statements)
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References 59 publications
(95 reference statements)
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“…DEHP was delivered at 0.05 and 500 mg/kg/day. The lower dose (0.05 mg/kg/day) is considered to be a 'safe dose' for humans and is within the tolerable daily intake (TDI) (21). In contrast, the higher dose (500 mg/kg/day) has caused adverse reproductive and developmental effects in previous animal studies (22).…”
Section: Discussionmentioning
confidence: 99%
“…DEHP was delivered at 0.05 and 500 mg/kg/day. The lower dose (0.05 mg/kg/day) is considered to be a 'safe dose' for humans and is within the tolerable daily intake (TDI) (21). In contrast, the higher dose (500 mg/kg/day) has caused adverse reproductive and developmental effects in previous animal studies (22).…”
Section: Discussionmentioning
confidence: 99%
“…Subchronic exposure to BPA induces functional and structural changes such as a significantly increased frequency of edema and parenchymal degeneration in the liver [31]. Naville et al [32] recently described that some chemical food contaminants, including BPA, at low dose may induce hepatic metabolic dysfunction in the progeny of obese mice. Specifically, this study showed that male mice fed on high fat diet and exposed to the pollutants had an increased peroxisome proliferator-activated receptors γ (PPARγ) and liver X receptor α (LXRα) mRNA levels in the liver.…”
Section: Bpa Effects In Liver Functionsmentioning
confidence: 99%
“…Subchronic exposure to BPA induces functional and structural changes such as a significantly increased frequency of edema and parenchymal degeneration in the liver [31]. Naville et al [32] recently described that some chemical food contaminants, including BPA, at low dose may induce hepatic metabolic dysfunction in the progeny of obese mice. Specifically, this study showed that male mice fed on high fat diet and exposed to the pollutants had an increased peroxisome proliferator-activated receptors γ (PPARγ) and liver X receptor α (LXRα) mRNA levels in the liver.…”
Section: Bpa Effects In Liver Functionsmentioning
confidence: 99%