“…Specifically, supplementing the maternal diet with additional choline (~4 times higher than found in normal lab chow) enhances memory and spatial cognition in offspring, a benefit that becomes more pronounced with aging [81, 82]. The improved spatial learning/memory in the offspring of choline-supplemented dams likely stems from concomitant changes in septohippocampal circuitry, including (i) the size and shape of MSN/VDB neurons, which correlate with memory function [83, 84]; (ii) altered Ach turnover and choline transporter expression in the septohippocampal circuit [85, 86]; (iii) changes in hippocampal neurogenesis, migration, gene expression, and neurotrophin levels [76, 87–90]; (iv) changes in dendritic fields and spine density in the dentate gyrus and CA1 region of the hippocampus [91]; (v) a lowered threshold for eliciting hippocampal long-term potentiation, a putative change underlying memory formation [92, 93]; (vi) alterations in Ach metabolizing enzymes [71, 94]; (vii) increased hippocampal responsiveness to cholinergic stimulation [94, 95]; and (viii) increased hippocampal progenitor cell proliferation and decreased apoptosis in these cells [55, 77, 87]. In sum, supplementing the maternal diet with additional choline during prenatal development produces lasting, organizational changes in structure and function of the septohippocampal system in ways consistent with the aforementioned improvement in memory function also produced by this early dietary manipulation.…”