Stimulatory Effect of Different Lignocellulosic Materials for Phenolic Compound Production and Antioxidant Activity from Inonotus obliquus in Submerged Fermentation
Abstract:White-rot fungus Inonotus obliquus grown in submerged culture produces antioxidative phenolic compounds. In this study, addition of lignocellulosic materials into the liquid culture increased the production and antioxidant activity of extra- and intra-cellular phenolic compounds (EPC and IPC, respectively). The production of EPC and IPC was significantly enhanced by wheat straw (by 151.2 and 45.3 %), sugarcane bagasse (by 106.9 and 26.1 %), and rice straw (by 67.6 and 38.9 %). Both of the EPC and IPC extracts … Show more
“…However, it should be noted that phenolic compounds obtained via chemical methods would have fewer applications in the food and pharmaceutical industries than those obtained via biological methods. Therefore, the possibility of the use of phenolic compounds as antimicrobial agents was investigated [ 35 , 36 ]. Moreover, phenolic compounds could be used as biological pesticides because they could be produced in large quantities due to the huge amounts of available rice straw.…”
In this study, it was found that the residual stream from pretreatments of rice straw exhibited high antioxidant activity. Assays based on the Folin–Ciocalteu colorimetric method confirmed that the residual stream contained large amounts of phenolic compounds. Three antioxidant assays were employed to evaluate the bioactivity of the residual stream. Strong linear correlations existed among the release of phenolic compounds, saccharification efficiency, and antioxidant activity. The alkaline pretreatment provided a much greater release of phenolic compounds, especially phenolic acids, compared to the acid pretreatment, and consequently, it had stronger linear correlations than the acid pretreatment. Antibacterial experiments demonstrated the ability of the phenolic compounds in the residual stream to inhibit the growth of microorganisms, indicating the potential of these compounds as antimicrobial agents. To discuss the possibility of the co-production of antimicrobial agents and biofuels/biochemicals, both acid and alkaline pretreatments were optimized using response surface methodology. Under the optimal conditions, 285.7 g glucose could be produced from 1 kg rice straw with the co-production of 3.84 g FA and 6.98 g p-CA after alkaline pretreatment. These results show that the recovery of phenolic compounds from the residual stream could be a green strategy for the low-cost bioconversion of rice straw.Electronic supplementary materialThe online version of this article (10.1007/s12010-018-2751-1) contains supplementary material, which is available to authorized users.
“…However, it should be noted that phenolic compounds obtained via chemical methods would have fewer applications in the food and pharmaceutical industries than those obtained via biological methods. Therefore, the possibility of the use of phenolic compounds as antimicrobial agents was investigated [ 35 , 36 ]. Moreover, phenolic compounds could be used as biological pesticides because they could be produced in large quantities due to the huge amounts of available rice straw.…”
In this study, it was found that the residual stream from pretreatments of rice straw exhibited high antioxidant activity. Assays based on the Folin–Ciocalteu colorimetric method confirmed that the residual stream contained large amounts of phenolic compounds. Three antioxidant assays were employed to evaluate the bioactivity of the residual stream. Strong linear correlations existed among the release of phenolic compounds, saccharification efficiency, and antioxidant activity. The alkaline pretreatment provided a much greater release of phenolic compounds, especially phenolic acids, compared to the acid pretreatment, and consequently, it had stronger linear correlations than the acid pretreatment. Antibacterial experiments demonstrated the ability of the phenolic compounds in the residual stream to inhibit the growth of microorganisms, indicating the potential of these compounds as antimicrobial agents. To discuss the possibility of the co-production of antimicrobial agents and biofuels/biochemicals, both acid and alkaline pretreatments were optimized using response surface methodology. Under the optimal conditions, 285.7 g glucose could be produced from 1 kg rice straw with the co-production of 3.84 g FA and 6.98 g p-CA after alkaline pretreatment. These results show that the recovery of phenolic compounds from the residual stream could be a green strategy for the low-cost bioconversion of rice straw.Electronic supplementary materialThe online version of this article (10.1007/s12010-018-2751-1) contains supplementary material, which is available to authorized users.
“…Thus, a great demand for the sclerotia of I. obliquus is observed because of several characteristics, such as rarity in nature, and complex cultivation. Submerged fermentation of I. obliquus has received great attention and perceived as a promising alternative for efficient production of mycelial biomass, phenolic compound, and exopolysaccharides (18,19). However, I. obliquus in submerged culture accumulates less bioactive metabolites than those grow in natural habitats (20).…”
Section: Discussionmentioning
confidence: 99%
“…However, I. obliquus in submerged culture accumulates less bioactive metabolites than those grow in natural habitats (20). To accelerate the production of metabolites by I. obliquus, effect of different lignocellulosic materials have been studied (18,21). Other studies also reported that the extracts from host-related species can stimulate mycelial biomass and metabolite production of medicinal mushroom such as Ganoderma lucidum (22,23).…”
“…Submerged fermentation provides a number of potential advantages, for instance a greater mycelial biomass and secondary metabolite production in a more‐compact space over a shorter time with a lower chance of contamination, availability of convenient control, and easy fermentation processing . Many investigators have verified optimal medium contribute to the flavonoid production by submerged fermentation . Additionally, the secondary metabolites products were obtained from liquid submerged fermentation and exhibited almost the same biological activities as those of fruiting body .…”
Kinetic models and temperature control strategy were established to reflect the effect of temperature (22 °C-30 °C) on flavonoid production of Phellinus baumii (P. baumii) in 6-L fermentor. A modified Logistic equation, Hinshelwood model, and Luedeking Piret equation were used to describe mycelial growth and product formation. The influence of temperature on the estimated kinetic parameters was further studied by regression analysis. Based on kinetic parameters analysis, the new temperature control strategy was proposed. Briefly, at 0-43 H, decreasing temperature (30 °C-28 °C) can shorten the lag phase of mycelial growth, and at 43-90 H, fermentation temperature was reduced gradually from 28 °C to 24 °C to keep high flavonoid productivity. At the fermentation anaphase (90-161 H), temperature was controlled at 24 °C to relieve inhibition of flavonoid and maintain constant production capacity of flavonoid. As a result, the maximum flavonoid yield was reached 4.21 mg/100 mg cell dry weight by temperature control strategy, which was 70.45% higher than that at a constant temperature of 26 °C. Additionally, the establishment of kinetic models based on fermentation temperature, which presented here may provide a scientific basis for further large scales flavonoid production of P. baumii in submerged fermentation.
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