1961
DOI: 10.1021/jo01062a043
|View full text |Cite
|
Sign up to set email alerts
|

2-Methyl-2-thiazoline-4-carboxylic Acid: Formation from N-Acetylcysteine and Hydrolysis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

0
14
0

Year Published

1976
1976
2021
2021

Publication Types

Select...
5
4

Relationship

0
9

Authors

Journals

citations
Cited by 39 publications
(14 citation statements)
references
References 0 publications
0
14
0
Order By: Relevance
“…At strongly acidic conditions, NAC has been observed to form a five-membered thiazolidine ring through reaction of the thiol with the amide group, which subsequently eliminates H 2 O (catalyzed by H + ) to form 2-methyl-2-thiazoline-4-carboxylic acid (MTC) having a thiazoline ring. , This reaction is termed as the cyclization of NAC. A plausible intermediate in the cyclization of NAC is 2-methylthiazolidine-4-carboxylic acid (MTCA), which readily decomposes through a second-order reaction involving OH – to produce MTC .…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…At strongly acidic conditions, NAC has been observed to form a five-membered thiazolidine ring through reaction of the thiol with the amide group, which subsequently eliminates H 2 O (catalyzed by H + ) to form 2-methyl-2-thiazoline-4-carboxylic acid (MTC) having a thiazoline ring. , This reaction is termed as the cyclization of NAC. A plausible intermediate in the cyclization of NAC is 2-methylthiazolidine-4-carboxylic acid (MTCA), which readily decomposes through a second-order reaction involving OH – to produce MTC .…”
Section: Introductionmentioning
confidence: 99%
“…They also reported that interconversion of NAC and MTC is possible in various acidic solutions depending on which of the two reactions, that is, cyclization of NAC to MTC or hydrolysis of MTC to NAC, is occurring faster. MTC is unstable and it is readily hydrolyzed to produce NAC in acidic medium. , Although MTC is hydrolyzed to NAC at a very slow rate near pH 7, the open chain form of NAC is thermodynamically more stable at neutral pH compared to MTC . As the acidity increases from pH 7, that is, at lower pH values, the rate of hydrolysis increases to produce more NAC.…”
Section: Introductionmentioning
confidence: 99%
“…Apart from its physiological relevance, l ‐cysteine is also of considerable biotechnological interest. It is used extensively as a nutritional supplement and serves directly as a pharmaceutical (antidote) or as a precursor for therapeuticals, such as N‐acetyl‐ l ‐cysteine (Smith and Gorin, 1961) or the sulphoxides of S‐methyl‐ l ‐cysteine and S‐allyl‐ l ‐cysteine (Duffy, 1980). At present, most of the cysteine is produced by extraction from hydrolysates of keratine.…”
Section: Introductionmentioning
confidence: 99%
“…The same procedure showed that N-acetylcysteine was formed in incubation mixtures containing the enzyme, NADPH, acetylhydrazine, and cysteine. The work of Smith and Gorin (6), which showed that S-acetylcysteine rearranges rapidly at neutralpH values to N-acetylcysteine, suggests that the initial product might have been S-acetylcysteine which subsequently rearranged to the observed product, N-acetylcysteine. In order to study the activation pro- We conducted additional trapping experiments with cysteine and approximately equimolar amounts of acetylhydrazine and [methyl-2H3]acetylhydrazine.…”
mentioning
confidence: 99%