2018
DOI: 10.1371/journal.pone.0199677
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2,4-dichlorophenoxyacetic acid-induced oxidative stress: Metabolome and membrane modifications in Umbelopsis isabellina, a herbicide degrader

Abstract: The study reports the response to herbicide of the 2,4-dichlorophenoxyacetic acid (2,4-D)–degrading fungal strain Umbelopsis isabellina. A comparative analysis covered 41 free amino acids as well as 140 lipid species of fatty acids, phospholipids, acylglycerols, sphingolipids, and sterols. 2,4-D presence led to a decrease in fungal catalase activity, associated with a higher amount of thiobarbituric acid-reactive substances (TBARS). Damage to cells treated with the herbicide resulted in increased membrane perm… Show more

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Cited by 50 publications
(34 citation statements)
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“…The lowest levels were observed for myristic (14:0) and palmitoleic (16:1) acids. A high percentage of oleic acid (18:1) is characteristic for the Umbelopsis strains and has also been reported by others ( Fakas et al, 2009 ; Demir et al, 2013 ; Bernat et al, 2018 ). It is also the dominant fatty acid for all isolates except for Thamnidium elegans .…”
Section: Resultssupporting
confidence: 84%
“…The lowest levels were observed for myristic (14:0) and palmitoleic (16:1) acids. A high percentage of oleic acid (18:1) is characteristic for the Umbelopsis strains and has also been reported by others ( Fakas et al, 2009 ; Demir et al, 2013 ; Bernat et al, 2018 ). It is also the dominant fatty acid for all isolates except for Thamnidium elegans .…”
Section: Resultssupporting
confidence: 84%
“…Dtxs are extracellular metabolites; however, their synthesis takes place in fungal cells [23]. The properties of the cell membrane, including permeability, potential and fluidity, have an influence on the cell secretion process [24]. Acetamiprid did not reduce the permeability of biological membranes at any of the used concentrations (p > 0.05).…”
Section: Permeability Of the Cell Membrane And The Content Of Acetamimentioning
confidence: 93%
“…Build-up of 2,4-D residues may cause important alterations in soil and aquatic ecosystems. The 2,4-D can produce disruptive effects in fungi (Bernat et al., 2018), insects (Sharma et al., 2018), amphibians (LaChapelle et al., 2007; Aronzon et al., 2011; Van Meter et al., 2018), fish (Dehnert et al., 2018; De Arcaute et al., 2018), and others (Islam et a. 2018).…”
Section: Introductionmentioning
confidence: 99%