2004
DOI: 10.2142/biophys.44.s38_2
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1P034 Novel Mechanisms of pH sensitivity in tuna hemoglobin : a structural explanation of the Root effect

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Cited by 18 publications
(62 citation statements)
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“…Based on the reported heats of protonation of imidazole groups of ~24kJmol -1 (Atha et al, 1974) and 16-37kJmol -1 (Bhattacharya and Lecomte, 1997)], the overall enthalpy of proton release of ~42kJmol -1 O 2 observed in blue marlin at pH7.4 (above) indicates ionization of at least two imidazoles per O 2 molecule bound (eight per tetrameric Hb molecule). In this regard, however, it should be noted that Xray crystal analysis of tuna Hb has identified a mechanism of pHdependent control of ligand affinity that includes 'novel' proton binding sites (at His-60, His-69/Asp-72 and Asp- 1 96/Asp- 2 101) (Yokoyama et al, 2004) that may have different heats of ionization. Thus, the identification of the 'Bohr-proton' binding residues implicated in billfish Hbs must await elucidation of the structure of billfish Hbs.…”
Section: Atp Sensitivitymentioning
confidence: 99%
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“…Based on the reported heats of protonation of imidazole groups of ~24kJmol -1 (Atha et al, 1974) and 16-37kJmol -1 (Bhattacharya and Lecomte, 1997)], the overall enthalpy of proton release of ~42kJmol -1 O 2 observed in blue marlin at pH7.4 (above) indicates ionization of at least two imidazoles per O 2 molecule bound (eight per tetrameric Hb molecule). In this regard, however, it should be noted that Xray crystal analysis of tuna Hb has identified a mechanism of pHdependent control of ligand affinity that includes 'novel' proton binding sites (at His-60, His-69/Asp-72 and Asp- 1 96/Asp- 2 101) (Yokoyama et al, 2004) that may have different heats of ionization. Thus, the identification of the 'Bohr-proton' binding residues implicated in billfish Hbs must await elucidation of the structure of billfish Hbs.…”
Section: Atp Sensitivitymentioning
confidence: 99%
“…Indeed, in cold-tolerant ruminants, low temperature sensitivity of O 2 affinity correlates with a heightened oxygenation-linked, endothermic dissociation of chloride ions compared with that in other mammalian Hbs (Coletta et al, 1994;De Rosa et al, 2004). By contrast, the temperature insensitivity of tuna (Thunnus thynnus) Hb (Rossi-Fanelli et al, 1960) arises through a pH-dependent control of O 2 affinity (Yokoyama et al, 2004) associated with large Bohr effects (allosteric release of many protons upon oxygenation) (Jensen, 2001). In tuna Hb component I, the temperature insensitivity at half-saturation correlates with a normal temperature sensitivity below P 50 and a reversed sensitivity above P 50 (Ikeda-Saito et al, 1983) indicating that Bohr proton dissociation occurs predominantly at high O 2 saturations -as also applies to the Hbs of tench (Jensen, 1986), rainbow trout (Brauner et al, 1996) and yellowfin and skipjack tunas (Lowe et al, 1998).…”
Section: Introductionmentioning
confidence: 99%
“…Thus, as in the Bohr effect of human Hb, the C-terminal histidine of the ␤-chains may be responsible for about 50% of the total Root effect in Hb of common carp (Cyprinus carpio) (Parkhurst et al, 1983). On the other hand, structural studies on Hbs of the Antarctic fishes Trematomus (formerly Pagothenia) bernaccchii and T. newnesi and on tuna Hb indicate the absence of a dominant role for this residue in the Root effect (Ito et al, 1995;Yokoyama et al, 2004;Mazzarella et al, 2006a;Mazzarella et al, 2006b).…”
Section: Vascular Counter-current Exchange In the Rete Mirabilementioning
confidence: 99%
“…In other words, after the first half of subunits has been occupied, low pH appears to essentially block further O 2 binding to the other half of the subunits. At least in tuna (Thunnus thynnus) Hb, the latter are probably the ␤-chains (Yokoyama et al, 2004).…”
Section: Vascular Counter-current Exchange In the Rete Mirabilementioning
confidence: 99%
“…The alkaline Bohr effect plays an important role, modifying the oxygen affinity of hemoglobin, increasing its saturation in the lungs or gills and facilitating its release in the tissues, particularly when skeletal muscle tissue releases lactic acid during intense exercise (18).…”
Section: Allosteric Controlmentioning
confidence: 99%