1H NMR-Based metabolomics and 13C isotopic ratio evaluation to differentiate conventional and organic soy sauce

Kamal, Ghulam Mustafa; Uddin, Jalal; Muhsinah, Abdullatif Bin; Wang, Xiaohua; Noreen, Ayesha; Sabir, Asma; Musharraf, Syed Ghulam

doi:10.1016/j.arabjc.2021.103516

Arabian Journal of Chemistry

2022

DOI: 10.1016/j.arabjc.2021.103516

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1H NMR-Based metabolomics and 13C isotopic ratio evaluation to differentiate conventional and organic soy sauce

Ghulam Mustafa Kamal

Jalal Uddin

Abdullatif Bin Muhsinah

et al.

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Cited by 7 publications

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Comparative analysis of key precursors and metabolites involved in flavor formation of different rapid-fermented Chinese fish sauces based on untargeted metabolomics analysis

Han¹,

Jiang²,

Zhao³

et al. 2024

Food Chemistry

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1H NMR-Based metabolomics and 13C isotopic ratio evaluation to differentiate conventional and organic soy sauce

Cited by 7 publications

References 54 publications

Comparative analysis of key precursors and metabolites involved in flavor formation of different rapid-fermented Chinese fish sauces based on untargeted metabolomics analysis

Comparative analysis of key precursors and metabolites involved in flavor formation of different rapid-fermented Chinese fish sauces based on untargeted metabolomics analysis

Metabolomics ravels flavor compound formation and metabolite transformation in rapid fermentation of salt-free fish sauce from catfish frames induced by mixed microbial cultures

Identification of fermented soy sauce and blended soy sauce based on dielectric spectra

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