“…Nanocellulose, the fibrillar crystalline domains in plant cells and most prominently wood, has drawn significant interest due to its extraordinary elastic modulus of 150 GPa (Iwamoto, Kai, Isogai, & Iwata, 2009) and low axial thermal expansion coefficient of 10 −7 K −1 (Nishino, Matsuda, & Hirao, 2004). In addition to these unique physical properties and nanoscale dimensions, abundant surface hydroxyls (Jiang, Dallas, Ahn, & Hsieh, 2014), high specific surface areas and chemical reactivities (Jiang & Hsieh, 2014a,b) make nanocellulose highly desirable natural nanobuilding block for materials. Nanocellulose can also be derived from other sources including agricultural residues, such as rice straw (Abe, & Yano, 2009;Jiang, Han, & Hsieh, 2013;Lu & Hsieh, 2012b), rice husk (Rosa, Rehman, de Miranda, Nachtigall, & Bica, 2012), grape pomace (Lu & Hsieh, 2012a), wheat straw (Helbert, Cavaille, & Dufresne, 1996), potato peels (Chen, Lawton, Thompson, & Liu, 2012), banana plants (Mueller, Weder, & Foster, 2014), coconut husk (Rosa et al, 2010), pineapple leaf (Cherian, http://dx.doi.org/10.1016/j.carbpol.2014.12.064 0144-8617/© 2015 Elsevier Ltd. All rights reserved.…”