2015
DOI: 10.1038/srep10980
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18 GHz electromagnetic field induces permeability of Gram-positive cocci

Abstract: The effect of electromagnetic field (EMF) exposures at the microwave (MW) frequency of 18 GHz, on four cocci, Planococcus maritimus KMM 3738, Staphylococcus aureus CIP 65.8T, S. aureus ATCC 25923 and S. epidermidis ATCC 14990T, was investigated. We demonstrate that exposing the bacteria to an EMF induced permeability in the bacterial membranes of all strains studied, as confirmed directly by transmission electron microscopy (TEM), and indirectly via the propidium iodide assay and the uptake of silica nanospher… Show more

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Cited by 30 publications
(59 citation statements)
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References 61 publications
(143 reference statements)
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“…It is obvious that the electromagnetic field changes physicochemical properties and hydration ability of water molecules and solubility of the antibiotics in the surrounding area was changed (20,23). c) One of the factors that can influence antibacterial sensitivity is the cell wall structure of bacteria and peptidoglycan (PG) nature (3,46,47). In gram-positive bacteria, cell wall thickness is greater than that of gram negatives.…”
Section: Discussionmentioning
confidence: 99%
“…It is obvious that the electromagnetic field changes physicochemical properties and hydration ability of water molecules and solubility of the antibiotics in the surrounding area was changed (20,23). c) One of the factors that can influence antibacterial sensitivity is the cell wall structure of bacteria and peptidoglycan (PG) nature (3,46,47). In gram-positive bacteria, cell wall thickness is greater than that of gram negatives.…”
Section: Discussionmentioning
confidence: 99%
“…Lowenergy high-frequency (51 to 73 GHz) exposure to growing Escherichia coli cells results in an elongation of cells, overall decrease in growth rate (37), and an increase in cell permeability at low frequency (2.45 GHz) (38) and high frequencies (51 to 73 GHz) (39). An increase in cell permeability was also observed in the Grampositive bacteria Planococcus maritimus, Staphylococcus aureus, and Staphylococcus epidermidis exposed to 18 GHz low-energy microwave radiation, with no subsequent change in cell morphology (40).…”
Section: Discussionmentioning
confidence: 63%
“…This research determined, for the first time, that regardless of the differences in cell wall/membrane structures, exposure to 18 GHz EMF induced cell permeabilisation, as confirmed via the ability of the cells to uptake silica nanospheres (23 nm and 46 nm in diameter), in all of the cell types studied, in a manner that could not be duplicated using conventional heating methods under similar bulk temperature conditions [29,30,31]. Moreover, a large proportion of the cells remained viable (85%) throughout the exposures (excluding erythrocytes) as confirmed directly using the colony-forming units counting technique.…”
Section: Mechanisms Of Interactionmentioning
confidence: 99%
“…These results are important in that the membrane effects do not occur with Peltier plate-induced equivalent bulk temperature increases, and cannot be explained via traditional electroporation mechanisms, which require brief pulsed fields [32]. It is hypothesised that the taxonomic affiliation and cell wall/membrane structures (e.g., the presence of peptidoglycan layer, mannoprotein/β-glucan layer, phosphatidyl-glycerol and/or pentadecanoic fatty acid) may affect the extent of permeabilisation to allow the uptake of 46 nm nanospheres [29,30]. However, precisely how this relates to EMF itself is not clear.…”
Section: Mechanisms Of Interactionmentioning
confidence: 99%
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