17. The genetic progress has effect on greenhouse gas emission intensities from Norwegian pork production

Enger, E.G.; Bonesmo, Helge; Martinsen, Kristine Hov; Andersen-Ranberg, Ina; Olsen, Dan R.; Grindflek, Eli

doi:10.3920/978-90-8686-940-4_17

Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP) 2022

DOI: 10.3920/978-90-8686-940-4_17

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17. The genetic progress has effect on greenhouse gas emission intensities from Norwegian pork production

E.G. Enger

Helge Bonesmo

Kristine Hov Martinsen

et al.

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2024

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A Life Cycle Assessment Study of the Impacts of Pig Breeding on the Environmental Sustainability of Pig Production

Thoma,

Baker,

Knap

2024

Animals

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Lifecycle assessment (LCA) quantified changes in environmental impact categories (global warming, eutrophication, etc.) from 2021 to 2030 due to genetic trends in (re)production traits in pig lines of the breeding company Genus-PIC. The 2030 levels were projected with selection index theory based on weightings of traits in the breeding goals and genetic covariances among them. The projected improvement was 0.9% annually for most impact categories. Another LCA compared the impacts of 2021 North American pig production based on PIC genetics versus the industry average. Software openLCA converted material and energy flows to impact categories of frameworks ReCiPe-2016, PEF-3.1, and IPCC-2021. Flows came from data recorded by customers (1.1/4.7 million sows/finishing pigs) and by subscribers to a third-party data aggregator (1.3/9.1 million). PIC genetics have a 7–8% better impact than industry average for 13/18 categories of ReCiPe-2016, 19/25 of PEF-3.1, and all categories of IPCC-2001. Pig breeding delivers positive environmental outcomes as correlated responses to selection for profitability-oriented breeding goals. This trend is additive; technology development will increase it. Different investment levels in breeding population structure and technology and different operational efficiencies of breeding companies cause substantial differences in the environmental impact of pig production.

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A Life Cycle Assessment Study of the Impacts of Pig Breeding on the Environmental Sustainability of Pig Production

Thoma,

Baker,

Knap

2024

Animals

View full text Add to dashboard Cite

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17. The genetic progress has effect on greenhouse gas emission intensities from Norwegian pork production

Cited by 1 publication

References 2 publications

A Life Cycle Assessment Study of the Impacts of Pig Breeding on the Environmental Sustainability of Pig Production

A Life Cycle Assessment Study of the Impacts of Pig Breeding on the Environmental Sustainability of Pig Production

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