1679 Fatty acid profile, sensory traits, and aromatic compounds of chops from lambs fed ground woody plants as roughage in feedlot finishing diets

Wall, K. R.; Kerth, C. R.; Whitney, T. R.; Smith, Stephen B.; Glasscock, J. L.; Sawyer, Jason T.

doi:10.2527/jam2016-1679

Journal of Animal Science

2016

DOI: 10.2527/jam2016-1679

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1679 Fatty acid profile, sensory traits, and aromatic compounds of chops from lambs fed ground woody plants as roughage in feedlot finishing diets

K. R. Wall

C. R. Kerth

T. R. Whitney³

et al.

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1679 Fatty acid profile, sensory traits, and aromatic compounds of chops from lambs fed ground woody plants as roughage in feedlot finishing diets

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