2003
DOI: 10.1023/a:1025563810201
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Cited by 18 publications
(3 citation statements)
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“…Climatologically, the EJS loses heat into the atmosphere during JFM (Figure 6A). However, a long-term energy balance indicates that surface heat loss into the atmosphere is balanced by the heat supply of the ocean current, such as the TWC (Hirose et al, 1996;Han and Kang, 2003). During a positive (negative) AO phase, anomalous heat gain (loss) is observed over the northeastern part of the EJS (Figures 6B, C).…”
Section: Physical Mechanisms On the Ao-sst Relationship In The East/j...mentioning
confidence: 99%
“…Climatologically, the EJS loses heat into the atmosphere during JFM (Figure 6A). However, a long-term energy balance indicates that surface heat loss into the atmosphere is balanced by the heat supply of the ocean current, such as the TWC (Hirose et al, 1996;Han and Kang, 2003). During a positive (negative) AO phase, anomalous heat gain (loss) is observed over the northeastern part of the EJS (Figures 6B, C).…”
Section: Physical Mechanisms On the Ao-sst Relationship In The East/j...mentioning
confidence: 99%
“…Casey and Adamec (2002) studied the relationship between SST and SSH variability over the North Pacific and showed that some of the Kuroshio transport-related changes are due to variations in the subtropical Pacific SSH. Han and Kang (2003) estimated how much heat is transported into the EJS through the Korea Strait. Using historical surface current data from 1999 -1993 (Japan Oceanographic Data Center), they estimated heat supplied by the current (HSC) in the EJS.…”
Section: Discussionmentioning
confidence: 99%
“…The TWC passing through the KTS provides heat and salt fluxes to the environment of the EJS (e.g., Isobe et al, 1994;Katoh, 1994;Moon et al, 2009). Hirose et al (1996) and Han and Kang (2003) demonstrated that heat transport by the TWC is responsible for ocean surface to atmosphere heat loss in the EJS. The TWC also affects upper-ocean hydrography in the EJS by acting as a main heat source (Chang et al, 2004;Yoon and Kim, 2009).…”
Section: Introductionmentioning
confidence: 99%