“…This incurred a taxonomic issue, in that T. matsutake can be synonymized to T. nauseosum , based on the priority of the latter by the International Code of Nomenclature for algae, fungi, and plants. However, Ryman, Bergius, and Danell (2000) suggested retaining the name T. matsutake because of the established common name “matsutake mushroom” globally, and the historical and cultural importance of the mushroom in biology and the food industry. Recently, the scientific names of American matsutake mushrooms were revised, i.e., the eastern and pale tan color T. magnivelare , western and whitish T. murrillianum , and tan color Mesoamerican T. mesoamericanum , most of which had been identified as T. magnivelare , T. ponderosum ( Armillaria ponderosa ), T. murrillianum ( A. arenicola ) or merely “matsutake” ( Smith, 1979 ; Redhead, 1984 ; Arora, 1986 ; Singer, 1986 ; Hosford et al, 1997 ; Trudell et al, 2017 ).…”