1943
DOI: 10.1039/jr9430000541
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144. The course of autoxidation reactions in polyisoprenes and allied compounds. Part VII. Rearrangement of double bonds during autoxidation

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Cited by 138 publications
(48 citation statements)
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“…Hydroperoxides were identified as oxidation products of methyl oleate and methyl linoleate in the work of Farmer and co-workers (Farmer et al 1943;Bolland & Koch 1945). These studies led to the development of an autoxidation mechanism for monounsaturated and nonconjugated polyunsaturated fatty acids, also known as Farmer's hydroperoxide theory, which replaced the previous cyclic peroxide and ethylene oxide theories (reviewed in Swern 1961).…”
Section: Autoxidation Of Monoene and Nonconjugated Diene Fatty Acidsmentioning
confidence: 99%
“…Hydroperoxides were identified as oxidation products of methyl oleate and methyl linoleate in the work of Farmer and co-workers (Farmer et al 1943;Bolland & Koch 1945). These studies led to the development of an autoxidation mechanism for monounsaturated and nonconjugated polyunsaturated fatty acids, also known as Farmer's hydroperoxide theory, which replaced the previous cyclic peroxide and ethylene oxide theories (reviewed in Swern 1961).…”
Section: Autoxidation Of Monoene and Nonconjugated Diene Fatty Acidsmentioning
confidence: 99%
“…With unsaturated fats, susceptibility to autoxidation depends on the availability of allylic hydrogens for reactions with peroxy radicals. [4] Valence bond structure (A) may be represented as a hybrid (B) with a partial free radical at each end of the allylic system. Reaction of oxygen occurs at end carbon positions of the allylic system to produce a mixture of isomeric HP: [5] The most important termination process for secondary peroxy radicals at room temperature is that proposed by Russel (12) and involves a tetraoxide intermediate to produce a ketone, an alcohol, and oxygen (Reaction 6).…”
mentioning
confidence: 99%
“…As reported in earlier studies, ROS cause oxidative damage to proteins such as Cu,Zn-superoxide dismutase and collagen, and can also be a causal agent of lipid peroxidation in cell membranes (Farmer et al, 1943;Greenwald and Moy, 1979;Curran et al, 1984;Ookawara et al, 1992;Halliwell and Gutteridge, 1999). It has been suggested that ROS are capable of degrading glycosaminoglycans, which are important components of extracellular matrices, thus leading to an impairment of proteoglycan functions (Moseley et al, 1995(Moseley et al, , 1997.…”
Section: Introductionmentioning
confidence: 96%