2014
DOI: 10.1016/j.ejpb.2013.11.003
|View full text |Cite
|
Sign up to set email alerts
|

13C NMR spectroscopy as a tool for the in situ characterisation of iron-supplementing preparations

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
9
0

Year Published

2014
2014
2022
2022

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 18 publications
(9 citation statements)
references
References 30 publications
0
9
0
Order By: Relevance
“…For sodium ferric gluconate, the absolute sucrose concentration is lower than in the iron sucrose preparation, but the amount compared to the iron content is similar and the pH is also lower. However, there is a compensatory factor due to the presence of gluconate, which forms a coordinative bond and even a chelate with the ferric oxyhydroxide [32]. Its chelation to iron can also drive the deprotonation of nearby hydroxyl groups, further enhancing the complex stability [33].…”
Section: The Carbohydrate Ligands Of the Iron-carbohydrate Preparatio...mentioning
confidence: 99%
“…For sodium ferric gluconate, the absolute sucrose concentration is lower than in the iron sucrose preparation, but the amount compared to the iron content is similar and the pH is also lower. However, there is a compensatory factor due to the presence of gluconate, which forms a coordinative bond and even a chelate with the ferric oxyhydroxide [32]. Its chelation to iron can also drive the deprotonation of nearby hydroxyl groups, further enhancing the complex stability [33].…”
Section: The Carbohydrate Ligands Of the Iron-carbohydrate Preparatio...mentioning
confidence: 99%
“…This is somewhat surprising because it has been shown that sucrose is not coordinated directly to Fe(III) centres in the colloidal preparations. 33 We suggest that the two significant voltammetric waves, obtained by a cathodic scan in alkaline Fe(III) solutions ( pH > 12) with chelators, or Fe(III) aggregated into clusters prior to dilution at lower pH, share the same origin. In some cases, the wave at more positive potential shows features that imply an origin from multiple but similar species.…”
Section: Discussionmentioning
confidence: 87%
“…The exact mechanism of the co-catalyst effect is not apparent from the available data, however some recent studies have proposed chelation of Mn 2+ [33] and Fe 3+ [34] with carbohydrates in hydrolysis and dehydration reactions. Therefore the high co-catalytic activity of Mn 2+ , Fe 3+ , and Co 2+ observed in this study may be also due to a similar interaction or binding of the BAILmetal ion catalyst to cellulose surface, disrupting the cellulose Hbonding network.…”
Section: Resultsmentioning
confidence: 95%