138. Assessment of Knowledge of Population About Harmful Influence of Lead on Organism of Children and Adults

Babayan, E.; Hovanesyan, R.; Aleksandryan, Anahit; Aleksandryan, G.; Kafyan, V.; Saryan, Leon A.

doi:10.3320/1.2758108

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Mid-infrared Hyperspectral Imaging1

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“…A study by USSR researchers in the 1980s suggested that melamine cyanurate, which was commonly used as a fire retardant at that time, could be more toxic than either melamine or cyanuric acid alone. 6 For rats and mice, the reported LD 50 for melamine cyanurate was 4.1 g kg −1 (via ingestion) and 3.5 g kg −1…”

Section: Mid-infrared Hyperspectral Imagingmentioning

confidence: 99%

Detection of Melamine in Foodstuffs by Vibrational Spectroscopy

Griffiths

2001

Handbook of Vibrational Spectroscopy

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In this chapter, the detection of melamine in foodstuffs with little or no sample preparation is discussed. First the direct application of mid‐infrared, near‐infrared (NIR) and Raman spectroscopy for the detection of the presence of melamine is discussed. In all three cases, the typical detection limits are between 0.1 and 1%. These detection limits can be reduced by several orders of magnitude by the application of surface‐enhanced Raman spectroscopy. Finally the application of vibrational hyperspectral imaging (HSI) is described. Mid‐infrared HSI was used to detect the presence of melamine cyanurate in feline kidneys, while the presence of a few particles of melamine in a food matrix has been demonstrated by NIR and Raman HSI.

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Section: Mid-infrared Hyperspectral Imagingmentioning

confidence: 99%

Detection of Melamine in Foodstuffs by Vibrational Spectroscopy

Griffiths

2001

Handbook of Vibrational Spectroscopy

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138. Assessment of Knowledge of Population About Harmful Influence of Lead on Organism of Children and Adults

Cited by 1 publication

References 0 publications

Detection of Melamine in Foodstuffs by Vibrational Spectroscopy

Detection of Melamine in Foodstuffs by Vibrational Spectroscopy

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