2017
DOI: 10.19087/jveteriner.2017.18.2.221
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Abstract: ABSTRAKLegionella pneumophila adalah bakteri Gram-negatif berbentuk batang yang dapat menyebabkan penyakit nosokomial dan pneumonia. Tujuan penelitian ini adalah untuk mendeteksi keberadaan bakteri L. pneumophila pada air kolam renang di Kota Surabaya dengan menggunakan nested Polymerase Chain Reaction (PCR) berbasis gen spesifik L. pneumophila (mip gene). Penelitian ini menggunakan metode purposive sampling. Sebanyak sepuluh sampel diambil dari lima kolam renang. Sampel diambil sebanyak 200 mL dari air kolam … Show more

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Cited by 2 publications
(2 citation statements)
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References 11 publications
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“…In aquatic habitats the amoeba itself acts as a host. 22 Thus, by the time Legionella bacteria leave the intracellular environment, they experience stress caused by changes in diet, pH, temperature, salinity, and oxygen. To adapt to the changing environment, Legionella enters a living state but cannot be cultured, meaning the bacteria are alive but not evolving.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In aquatic habitats the amoeba itself acts as a host. 22 Thus, by the time Legionella bacteria leave the intracellular environment, they experience stress caused by changes in diet, pH, temperature, salinity, and oxygen. To adapt to the changing environment, Legionella enters a living state but cannot be cultured, meaning the bacteria are alive but not evolving.…”
Section: Resultsmentioning
confidence: 99%
“…The analysis method uses the principle of thermal-based polymerization to Open access under CC-BY-NC-SA 4.0 International License multiply DNA from bacteria contained in water samples so that it can be detected with gel documentation, first and second step PCR using GoTaq® DNA polymerase by Promega, USA, (contains taq DNA polymerase, dNTPs, MgCl2), Legionella primers (forward & reverse) 22 , nuclease free water, and RNA from samples. PCR was run with a pre-denaturation initial temperature of 95°C for 5 minutes and denaturation of 1 minute, annealing 55°C for 1 minute, extension of 72°C for 1 minute, final extension of 72°C for 10 minutes.…”
Section: Polymerase Chain Reactionmentioning
confidence: 99%