1966
DOI: 10.1016/0076-6879(66)08124-2
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[118] Enzymes that degrade bacterial cell walls

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Cited by 494 publications
(426 citation statements)
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“…After digestion, samples were centrifuged for 1 min in a microcentrifuge and the carbohydrate-containing supematants were analyzed. Aliquots of the supematants were assayed for both amino sugars (chitin) and neutral sugars (13-1,3 glucan) as described by Ghuysen et al (1966) and Dubois et al (1956), respectively.…”
Section: Preparation and Analysis Of Cell Wallsmentioning
confidence: 99%
“…After digestion, samples were centrifuged for 1 min in a microcentrifuge and the carbohydrate-containing supematants were analyzed. Aliquots of the supematants were assayed for both amino sugars (chitin) and neutral sugars (13-1,3 glucan) as described by Ghuysen et al (1966) and Dubois et al (1956), respectively.…”
Section: Preparation and Analysis Of Cell Wallsmentioning
confidence: 99%
“…Protein contents were determined by the Lowry method, using serum albumin (Sigma) as a standard. Amino-terminal residues were detected according to Ghuysen et al (1966), using glycine (Merck) as a standard. Reducing power was quantified following Thompson & Shockman (1968), with muramic acid (Sigma) as a standard.…”
Section: Induction Of Autolysis Of Whole Cells (A) Induction By Antimentioning
confidence: 99%
“…Excess HCl was removed by repeated evaporations over NaOH and the residue was passed through cationic resin (Dowex 50). Glucosamine-HC1 was estimated by means of a modification of the method of Rondle & Morgan as described by Ghuysen, Tipper & Strominger (1966).…”
Section: Growth Conditions and Preparation Of Protoplastsmentioning
confidence: 99%