Abstract:It has previously been reported that a byproduct of the corn (Zea mays L.) wet-milling process, corn gluten meal, has potential as a natural preemergence herbicide for use in turf and certain horticultural crops. In 1993, two additional patents were issued on the technology. The first is on the use of hydrolyzed proteins from corn and other grains that were shown to have higher levels of herbicidal activity than the corn gluten meal. These materials are water soluble and can be sprayed on the soils sur… Show more
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