1999
DOI: 10.1002/(sici)1099-0690(199904)1999:4<737::aid-ejoc737>3.0.co;2-b
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100 Years of Baeyer–Villiger Oxidations

Abstract: In the present review, we report the discovery of the formation of esters and lactones by oxidation of ketones with a peroxide derivative, namely the Baeyer–Villiger reaction. This reaction was first reported by Adolf von Baeyer and Victor Villiger a century ago in 1899, just one year after the oxidant they used (KHSO5) has been described. Furthermore, Baeyer and Villiger established the composition of this new inorganic peroxide and showed that its instability was the reason of a controversy between several E… Show more

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Cited by 612 publications

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“…However, the difference of the two free activation energies are not large [27.30 (TS1) − 24.14 (TS3) = 3.16 kcal/mol)] and are critical. Thus, the present calculated result would be consistent with the postulate that “in the B−V reaction several steps can be rate-determining depending on the reaction conditions and the substrate itself” 2b. Palmer and Fry reported a rate constant of the second-order (4.53 × 10 -3 L mol -1 s -1 ) at 32 °C in CHCl 3 for the B−V reaction between acetophenone and MCPBA .…”
Section: Results Of Calculations and Discussion
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confidence: 90%