Development and characterization of myofibrillar protein film obtained from Nile tilapia mechanically separated meat (MSM)
Lana Oliveira Leite,
Sara Monaliza Sousa Nogueira,
Ana Irene Martins da Silva
et al.
Abstract:Processing residues are still one of the main obstacles in the fishing industry due to waste and environmental impact. With that, ways of reusing these residues are researched to generate new products with different applications. The objective of this work was to develop and evaluate protein films obtained from mechanically separated meat (MSM) of Nile tilapia (Oreochromis niloticus) filleting residues. To get the films, the casting technique was used, varying their composition in relation to the amount of pro… Show more
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