Freeze-dried bacuri pulp powder: the eff ect of adjuvants
Thaila Pimentel Albuquerque Moura,
Andrea Cardoso de Aquino,
Sueli Rodrigues
et al.
Abstract:The aim of this study was to evaluate the effect of the drying adjuvants maltodextrin, gum Arabic and albumin on the physical and physicochemical characteristics of freeze-dried bacuri pulp powder. The adjuvants were added to the pulp at a concentration of 20% (w/w), giving three samples that were dehydrated in a freeze-dryer. The samples were analysed for moisture content, colour using the CIELab scale, phenolic compounds, hygroscopicity, particle morphology and density. The fluidity of the powders was evalua… Show more
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