Passion Fruit Peel in Growing Rabbits Feed

Gomes, Thalles Ribeiro; Freitas, Ednardo Rodrigues; Watanabe, Pedro Henrique; Ferreira, Ana Carolina Sampaio; Tavares, Leila Maria de Sousa

doi:10.5935/1806-6690.20210051

Cited by 2 publications

(1 citation statement)

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“…A redução na conversão alimentar pode ser explicada em função da presença de ácidos orgânicos (málico, cítrico, entre outros), os quais aumentam a palatabilidade da dieta. Gomes et al (2021), ao verificar a influência da inclusão de níveis crescentes da casca de maracujá (0,8,16, 24 e 32%) sobre o desempenho de coelhos na fase de crescimento verificou que não a substituição da ração comercial pelas doses de casca de maracujá não alterou o ganho de peso dos animais no final do período experimental, entretanto o grupo que recebeu 32% da casca de maracujá na dieta apresentou um menor consumo de matéria seca que é explicado devido aos altos níveis de FDN encontrado no material que resulta em um menor consumo de matéria seca matéria, principalmente devido à Research, Society and Development, v. 10, n. 13, e492101321473, 2021 (CC BY 4.0) | ISSN 2525-3409 | DOI: http://dx.doi.org/10.33448/rsd-v10i13.21473 sensação de saciedade, e através da redução do esvaziamento gástrico e trânsito intestinal. Demonstrando que a inclusão de 32% desse coproduto apresenta potencial como substituto de ingredientes tradicionais na formulação de dieta de coelhos na fase de crescimento reduzindo o custo com alimentação sem prejudicar o desempenho e as características de carcaça dos animais.…”

Section: Desenvolvimentounclassified

Uso de co-produtos dietéticos no desempenho de coelhos: uma revisão

Lopes

Lima

Miranda

et al. 2021

RSD

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The Brazilian rabbit farming is in growing expansion, however, the cost with feeding are high. To ensure economic viability in the rabbit sector, research has been developed related to the use of alternative foods and co-products, aiming to reduce diet related costs. Therefore, the objective of this literature review was to approach the use of co-products and alternative foods in the diet of rabbits, focusing on their effect on animal performance. The period of publication of articles estimated for the searches was between 2010 and 2022. The availability of co-products and alternative foods is wide, however, when choosing these, factors such as source, quality and chemical-bromatological composition and region must be taken into accout. These factors are related to possible deleterious effects that can lead to reduced animal performance. Once chosen, it is expected that the dietary inclusion of such foods will promote better intestinal health of the animals, and consequently greater weight gain, lower feed conversion and influence the cost of production of the diet. It is conclude that there is a diversity of ingredients available to be included in diets for rabbits. However, it is necessary to carry out continuous studies to efficiently determine the inclusion levels per phase, as well as the identification of anti-nutritional factors and negative effects present in certain foods.

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Section: Desenvolvimentounclassified

Uso de co-produtos dietéticos no desempenho de coelhos: uma revisão

Lopes

Lima

Miranda

et al. 2021

RSD

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Dehydrated citrus pulp in rabbit feeding

Varela,

Diaz-Vargas,

Duque-Ramírez

et al. 2023

Trop Anim Health Prod

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The objective of this study was to evaluate the effect of dehydrated orange by-product on the productive parameters, carcass yield, and meat quality of rabbits in the fattening stage. Four diets with increasing levels of orange by-products (0%, 10%, 20%, and 30%) were evaluated, each with six replicates of two 32-day-old crossbred rabbits that were randomly allocated. The experimental period was from 32 to 70 days of age of the rabbits. A higher weight gain (p < 0.05) was achieved for observed with 20% substitution, along with a better feed conversion, without any effects on carcass yield and meat quality parameters. The treatment with 30% citrus pulp showed no differences (p > 0.05) in the parameters evaluated. Based on our results, dehydrated orange by-product can replace up to 30% of the commercial feed concentrate without affecting performance, yield, and carcass quality in rabbits feeding since 32 to 72 days of age.

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Passion Fruit Peel in Growing Rabbits Feed

Cited by 2 publications

References 0 publications

Uso de co-produtos dietéticos no desempenho de coelhos: uma revisão

Uso de co-produtos dietéticos no desempenho de coelhos: uma revisão

Dehydrated citrus pulp in rabbit feeding

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