2018
DOI: 10.5935/1806-6690.20180052
|View full text |Cite
|
Sign up to set email alerts
|

Culture of Nile tilapia in a biofloc system with different sources of carbon

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

7
18
4
3

Year Published

2019
2019
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 21 publications
(32 citation statements)
references
References 0 publications
7
18
4
3
Order By: Relevance
“…de Lima et al. (2018) reported FV of 35.9 ml/L, which is similar to FV of 38.7 ml/L obtained in this study in the sugar BFT tanks. In contrast, Silva et al.…”
Section: Discussionsupporting
confidence: 90%
See 2 more Smart Citations
“…de Lima et al. (2018) reported FV of 35.9 ml/L, which is similar to FV of 38.7 ml/L obtained in this study in the sugar BFT tanks. In contrast, Silva et al.…”
Section: Discussionsupporting
confidence: 90%
“…(2017) and de Lima et al. (2018) reported significantly lower FMWT for Nile tilapia reared in molasses and sugar BFT tanks, respectively, than the control. In contrast, Azim and Little (2008), Luo et al.…”
Section: Discussionmentioning
confidence: 94%
See 1 more Smart Citation
“…A positive effect was noted for the addition of a carbohydrate source to a system dominated by predominantly heterotrophic microbiota, favoring the assimilation of the ammoniacal nitrogen from the excretions and feed leftovers; thus, low concentrations were ensured. This decrease in total ammonia by the addition of carbohydrate was also observed in the studies of Avnimelech (1999), Hargreaves (2006), Ray and Lotz (2014), Lima et al (2018), Ren et al (2018), and Poli et al (2018). The effectiveness of BFT was confirmed by observing the average ammoniacal nitrogen concentrations, which presented values within the range tolerated by tilapia, i.e., 1.0 ± 0.5 mg L -1 at a C:N ratio of 20:1.…”
Section: Discussionsupporting
confidence: 74%
“…In order to choose the carbon source, one must take into account its availability and ease of acquisition, as well as its carbohydrate content (Emerenciano et al, 2017). Among the sources tested are glucose (Ekasari et al, 2010), starch (Crab et al, 2007), wheat bran, sugar (Poli et al, 2018), molasses (Lima et al, 2018), and sugarcane bagasse (Hargreaves, 1998). Among the sugars obtained directly from concentrated sugarcane juice (Saccharum officinarum), brown sugar is a carbohydrate that does not receive chemical treatment during production, is rich in vitamins and minerals, and is commercially available at sucrose contents that vary between 90% and 99.8% (Machado et al, 2012).…”
Section: Introductionmentioning
confidence: 99%