2018
DOI: 10.5935/0103-507x.20180034
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Reducing malnutrition in critically ill pediatric patients

Abstract: ObjectiveTo compare the prevalence of malnutrition during two time periods in a pediatric intensive care unit.MethodsThis was a retrospective cross-sectional study of patients admitted to the pediatric intensive care unit of a university hospital during two one-year periods with an interval of four years between them. Nutritional evaluation was conducted based on weight and height measured at admission. The body mass index-for-age was the parameter chosen to evaluate nutritional status, as classified according… Show more

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Cited by 5 publications
(3 citation statements)
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“…The forest plot was described as having UN cases significantly decreased mortality incidence in two studies ( 27 , 37 ), while four out of eleven studies described increased significance in mortality incidence on UN children, which was between 3 and 18 percentiles ( 24 , 28 , 30 , 33 ); for more details, refer to Figure 2A .…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The forest plot was described as having UN cases significantly decreased mortality incidence in two studies ( 27 , 37 ), while four out of eleven studies described increased significance in mortality incidence on UN children, which was between 3 and 18 percentiles ( 24 , 28 , 30 , 33 ); for more details, refer to Figure 2A .…”
Section: Resultsmentioning
confidence: 99%
“…However, we cannot rely on this result as the heterogeneity was high. Therefore, we excluded studies with a non-significant result to test the sensitivity analysis, which were studies by Leite et al ( 23 ), Ward et al ( 27 ), Anton-Martin et al ( 30 ), Costa et al ( 28 ), and Xiong et al ( 37 ). Surprisingly, we found that mortality incidence in UN PICU was 5% higher than in the NN on a homogeneous sample.…”
Section: Discussionmentioning
confidence: 99%
“…This is due to different reasons that limit the provision of ideal nutrition, such as volume restrictions, procedures and interventions, frequent food breaks and lack of standardization of evidence-based processes for better nourishment. The different types of conditions and disorders they present with also plays a role in increasing the nutritional requirements that expose the patient to metabolic stress further aggravating the malnutrition by placing them at a higher risk of developing organ dysfunctions and several morbidities [ 6 , 7 ].…”
Section: Introductionmentioning
confidence: 99%