2014
DOI: 10.5935/0103-5053.20140132
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Synthesis of New Family of Thiazoline and Thiazole Esters and Investigation of their Thermal Properties

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Cited by 4 publications
(3 citation statements)
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“…Perfluorinated thioureas 17b and 18b presented an SmA mesophase, independent of the nature of the 5-membered heterocycle. The perfluorinated alkyl chain in both compounds is the reason of preference for a lamellar SmA behavior [25,26] by segregation effects. Interestingly, isoxazoline 17a presented a monotropic SmA mesophase, while its regioisomer 17c did not show a mesophase.…”
Section: Mesomorphic Propertiesmentioning
confidence: 96%
“…Perfluorinated thioureas 17b and 18b presented an SmA mesophase, independent of the nature of the 5-membered heterocycle. The perfluorinated alkyl chain in both compounds is the reason of preference for a lamellar SmA behavior [25,26] by segregation effects. Interestingly, isoxazoline 17a presented a monotropic SmA mesophase, while its regioisomer 17c did not show a mesophase.…”
Section: Mesomorphic Propertiesmentioning
confidence: 96%
“…They trapped the molecule in argon and nitrogen noble gases and investigated the conformational changes of the molecule by near infrared and UV lights using spectroscopic methods [2]. Thiazoline and thiazole ester compounds were synthesized and their thermal properties were studied [3]. Five new molecular complexes were successfully synthesized using thiazole-4-carboxylic acid as the ligand and, these new structures were characterized by single crystal X-ray diffraction [4].…”
Section: Introductionmentioning
confidence: 99%
“…Compared with other azole rings, thiazoline moiety has been relatively less studied, in spite of the growing interest raised by this heterocycle as a component of many natural products and synthetic compounds displaying a wide range of biological activities [1]. In this regard, diverse synthetic protocols for thiazolines have been developed from condensations of thioamides and derivatives [2][3][4][5][6], as well as cysteine and other amino acids [7][8][9].…”
Section: Introductionmentioning
confidence: 99%