2013
DOI: 10.5935/0103-5053.20130068
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Curing, Monomer Leaching and Water Sorption of TEGDMA/BisGMA Photopolymerized Copolymers

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Cited by 3 publications
(2 citation statements)
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“…In addition to the already discussed heterogeneity of Sh , the decreases in surface roughness Sa observed for Sh (M H2O , M TW , M HCl ) and La (M HCl ) in the respective media could also be explained by swelling. In the present study, this effect was limited due to the drying procedure before stressing the specimen: however, in general, it is well known for dental composites [ 28 , 40 , 41 ]. It is easy to imagine that when a relatively soft polymer matrix swells between rigid filler particles, the polymer matrix lifts due to the incorporation of solvent.…”
Section: Discussionmentioning
confidence: 93%
“…In addition to the already discussed heterogeneity of Sh , the decreases in surface roughness Sa observed for Sh (M H2O , M TW , M HCl ) and La (M HCl ) in the respective media could also be explained by swelling. In the present study, this effect was limited due to the drying procedure before stressing the specimen: however, in general, it is well known for dental composites [ 28 , 40 , 41 ]. It is easy to imagine that when a relatively soft polymer matrix swells between rigid filler particles, the polymer matrix lifts due to the incorporation of solvent.…”
Section: Discussionmentioning
confidence: 93%
“…Water sorption is described as the absorption and diffusion of water into bonding agents' monomers, resulting in dimensional changes, softening, and plasticization of the cured polymer network. [ 4 ] This affects their physical and mechanical characteristics. While solubility of dental bonding agents is elucidated as the hydrolytic degradation of bonding agents' monomers in the presence of water, which is caused by a chemical reaction with water that can break the covalent bonds between polymer networks, resulting in the loss of monomer mass, which has an adverse impact on the mechanical characteristics and stability of the resin polymer network.…”
Section: Introductionmentioning
confidence: 99%