The association of markers of oxidative-inflammatory status with malnutrition in hemodialysis patients with serum ferritin lower than 500 ng/mL

Almeida, Simone Gonçalves de; Veiga, Joel Paulo Russomano; Arruda, Sandra Fernandes; Neves, Cibele F.; Siqueira, Egle Machado de Almeida

doi:10.5935/01012800.20130002

Cited by 5 publications

(2 citation statements)

References 32 publications

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“…So it seems that ferritin can aggravate oxidative stress in patients 11 there is insufficient evidence about the potential risks and benefits of high levels of ferritin. However, although some studies did not find a relationship between ferritin levels and oxidative stress markers in patients on HD, 16,17 most of them corroborate our results. Similarly to what we found, Lim et al, 8 also found a positive correlation between serum ferritin and MDA plasma levels.…”

Section: Discussionsupporting

confidence: 61%

Association between serum ferritin and lipid peroxidation in hemodialysis patients

Pedruzzi¹,

Cardozo²,

Medeiros³

et al. 2015

Jornal Brasileiro De Nefrologia

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Section: Discussionsupporting

confidence: 61%

Association between serum ferritin and lipid peroxidation in hemodialysis patients

Pedruzzi¹,

Cardozo²,

Medeiros³

et al. 2015

Jornal Brasileiro De Nefrologia

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“…In contrast, accumulation of advanced glycation end products, a biomarker of oxidative stress measured using skin auto fluorescence, was significantly associated with markers of malnutrition in HD patients such as lower serum albumin, lower handgrip strength, and lower protein intake [ 96 ]. HD patients with protein-energy wasting were 5.2 times more likely to experience oxidative stress as demonstrated by high protein carbonyl levels (95% confidence interval (CI): 24.0–1.1, p = 0.039) [ 97 ].…”

Section: Iatrogenic Factors Of Malnutritionmentioning

confidence: 99%

Understanding Development of Malnutrition in Hemodialysis Patients: A Narrative Review

et al. 2020

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Hemodialysis (HD) majorly represents the global treatment option for patients with chronic kidney disease stage 5, and, despite advances in dialysis technology, these patients face a high risk of morbidity and mortality from malnutrition. We aimed to provide a novel view that malnutrition susceptibility in the global HD community is either or both of iatrogenic and of non-iatrogenic origins. This categorization of malnutrition origin clearly describes the role of each factor in contributing to malnutrition. Low dialysis adequacy resulting in uremia and metabolic acidosis and dialysis membranes and techniques, which incur greater amino-acid losses, are identified modifiable iatrogenic factors of malnutrition. Dietary inadequacy as per suboptimal energy and protein intakes due to poor appetite status, low diet quality, high diet monotony index, and/or psychosocial and financial barriers are modifiable non-iatrogenic factors implicated in malnutrition in these patients. These factors should be included in a comprehensive nutritional assessment for malnutrition risk. Leveraging the point of origin of malnutrition in dialysis patients is crucial for healthcare practitioners to enable personalized patient care, as well as determine country-specific malnutrition treatment strategies.

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Importance of rational use of vitamin C in G6PD deficiency patients

2023

International Journal for Vitamin and Nutrition Research

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The association of markers of oxidative-inflammatory status with malnutrition in hemodialysis patients with serum ferritin lower than 500 ng/mL

Cited by 5 publications

References 32 publications

Association between serum ferritin and lipid peroxidation in hemodialysis patients

Association between serum ferritin and lipid peroxidation in hemodialysis patients

Understanding Development of Malnutrition in Hemodialysis Patients: A Narrative Review

Importance of rational use of vitamin C in G6PD deficiency patients

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