Validation of an HPLC method for the determination of 1,7-dihydroxy-2,3-methylenedioxyxanthone in extracts obtained from<i>Polygala cyparissias</i>A. St. Hil. &amp; Moq. (Polygalaceae) and evaluation of the influence of its content on the gastroprotective activity.

Klein‐Júnior, Luiz Carlos; Andrade, Sérgio Faloni de; Cechinel‐Filho, Valdir; Bresolin, Tania Mari Bellé

doi:10.5935/0100-4042.20140047

Química Nova

2014

DOI: 10.5935/0100-4042.20140047

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Validation of an HPLC method for the determination of 1,7-dihydroxy-2,3-methylenedioxyxanthone in extracts obtained fromPolygala cyparissiasA. St. Hil. & Moq. (Polygalaceae) and evaluation of the influence of its content on the gastroprotective activity.

Luiz Carlos Klein‐Júnior¹,

Sérgio Faloni de Andrade²,

Valdir Cechinel‐Filho³

et al.

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Validation of an HPLC method for the determination of 1,7-dihydroxy-2,3-methylenedioxyxanthone in extracts obtained fromPolygala cyparissiasA. St. Hil. & Moq. (Polygalaceae) and evaluation of the influence of its content on the gastroprotective activity.

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