In Silico Proteomics EVOO Therapy for Lipid Lowering in the Patients of Diabetes Mellitus

Abstract

Diabetes mellitus is a chronic disease caused by inherited and/or acquired deficiency in the production of insulin by the pancreas, or by ineffectiveness of the insulin produced. Diabetes is a lifelong disease marked by elevated levels of sugar in the blood. It is considered as the second progressing cause of color blindness and kidney defects throughout the world. There are four times higher chances of getting heart disease and strokes suffering with diabetes than other ailments. Type-2 diabetes has approximately 90% cases in Pakistan and need to be checked out for its therapy. Olive oil could be helpful in diabetes via many of ways, as prolonged inflammation plays a role as an enhancer of diabetes and other diabetes problems. This study reports identification of some of the cheapest ways to lower the cholesterol in the diabetes mellitus in the local population by using advanced technologies. In this work, the main focus of the research was to use olive oil as a therapy, and as a lipid lowering agent, to improve and reduce the chance of blood pressure, lipids, and hence diabetes and cardiovascular diseases.