Phytochemical analysis and therapeutic applications of some wild edible fruits growing in Uttarakhand Himalayas
Bhawana Verma,
Stuti Arya,
Tanuja Kabdal
et al.
Abstract:The purpose of the investigation was to evaluate the phytochemical composition and biological properties of indigenous wild edible fruits that grow in the Uttarakhand Himalayas in India. Plant extracts were prepared employing the cold percolation method in both nonpolar and polar solvents, i.e., hexane and methanol. Subsequent GC-MS analysis of the hexane extracts, namely Pyracantha crenulata hexane extract 01 (PCHE01), Berberis asiatica hexane extract 02 (BAHE02), Rubus ellipticus hexane extract 03 (REHE03), … Show more
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