2020
DOI: 10.5155/eurjchem.11.1.37-49.1923
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A highly sensitive and rapid spectrophotometric method for the determination of molybdenum at nano-trace levels in some real, environmental, biological, food and soil samples using salicylaldehyde-benzoylhydrazone

Abstract: A very simple, sensitive and highly selective non-extractive new spectrophotometric method has been developed for the determination of molybdenum at nano-trace levels using salicylaldehyde-benzoylhydrazone (Sal-BH). The method is based on the reaction of non-absorbent Sal-BH in a slightly acidic solution (0.0025-0.0075 M H2S04) with molybdenum (VI) to give a light yellowish chelate, which has an absorption maximum at 440 nm. The reaction is instantaneous and absorbance remains stable for over 24 h. The average… Show more

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Cited by 3 publications
(3 citation statements)
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“…Therefore, this method will be successfully applied to the routine monitoring of trace and ultra-trace amounts of selenium in real, environmental, biological, soil, food and pharmaceutical samples. It is a new method needs neither heating nor extraction to organic phase, works satisfactorily and could be an alternative method for the rapid determination of selenium in a wide variety of sample solutions and found superior to spectrophotometric methods described in different literature [73][74][75][76][77][78][79][80][81][82].…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, this method will be successfully applied to the routine monitoring of trace and ultra-trace amounts of selenium in real, environmental, biological, soil, food and pharmaceutical samples. It is a new method needs neither heating nor extraction to organic phase, works satisfactorily and could be an alternative method for the rapid determination of selenium in a wide variety of sample solutions and found superior to spectrophotometric methods described in different literature [73][74][75][76][77][78][79][80][81][82].…”
Section: Discussionmentioning
confidence: 99%
“…The vegetable and food samples were digested using a method recommended by Stahr [27]. The digested sample was measured using a volumetric flask and the zinc content was determined as described using tartrate as a masking agent [28]. The Zn contents in the vegetable and food samples were compared with the conventional atomic absorption spectroscopy and the results were in excellent agreement ( Table 9).…”
Section: Vegetable Food and Milkmentioning
confidence: 94%
“…In this study, we developed a very simple method for the quantification of vanadium using a spectrophotometer. Salicylaldehyde-benzoylhydrazone (Sal-BH) has been reported as a spectrophotometric reagent for copper(II) [14] and molybdenum(VI) [15] but has not previously been used for vanadium. This paper reports its use in a very sensitive, highly specific spectrophotometric method for the trace determination of vanadium.…”
Section: Introductionmentioning
confidence: 99%